You can serve this sauce immediately or keep in the refrigerator for 3-4 days.
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Roasted Tomato Sause
Blog Archives
Ricotta and roasted tomato bruschetta with pancetta and sage
Mediterranean Couscous Salad with Lemon Herb Dressing, Feta Cheese and Vegetables
This bright, colorful, delicious, freshening salad will be perfect for the summer, a picnic, or in the winter to remind you about the nice, warm, and sunny summer days. A light, healthy, and quick side salad.
You can add bell pepper to the salad, mushrooms or change it a little bit and add cooked shrimp. You can use water as...
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Crostini with mascarpone, pistachios, pine nuts and honey
Easy Tomato- Basil Soup
Baked Tomato Cream Soup with Bell Pepper
Sopa de jitomate rostizado con pimiento ? Baked Tomato cream soup with bell pepper ?
This creamy tomato soup is made with fresh tomatoes and bell peppers, and it is delicious if you accompany it with cheese, croutons, or chips.
You can use goat cheese for serving with this soup, or any other cheese. This time, I put in crumbled...
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Roasted Cherry Tomatoes with Thyme, Garlic, Oregano and Olive Oil
A very simple and easy recipe for an original and super tasty tomato side dish. It goes great with grilled steak or other meats, roasted chicken, fried fish or add in with pasta. I suggest to pierce each tomato with a toothpick before cooking them. A flavorful and tasty side dish, healthy for your daily portion of vegetables.
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Feta Cheese Bread with Herbs
I love feta cheese on cabbage salad, Greek salads, or tarts (also with roasted figs). I add feta with orzo pasta, Khachapuri, or some of my favorite appetizers as well (or...
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Pork Medallions
Easy Tomato Tart with Garlic and Thyme
This tart is really easy to make, you just need to have puff pastry, tomatoes, garlic, and thyme. Perfect recipe when you want to make a quick, delicious, and festive looking appetizer.
Instead of thyme, you can use rosemary, cilantro, parsley or other herbs. If you prefer basil, add it to the tart after baking so it will look brighter...
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