When I have a whole duck, I will use every part of it—and I mean it!!
Well, I made Peking duck yesterday and it was divine! I also did a duck liver pate, it’s so delicious and goes perfect with my fresh, sourdough bread! The duck lard is amazing for frying toast, eggs, and so much more!
our favorite dish -Peking duck, I’m trying to make it at least twice a year, especialy here in Playa, we can’t wait for dinner tonight, crispy sweet skin and super juicy meat, it smells so amazing already in my house! Made a special marinade with spices for inside of the duck and...