Hong Shao Rou (Red Braised Pork Belly)
I'm making Asian pork belly a lot lately, it’s easy and really tasty, so today I made another recipe, using pork belly. And this one was my favorite; I definitely will make it again soon!
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Melt-In-Your-Mouth Braised Pork Belly, Dong Po Rou. The secret to juicy, succulent braised pork belly is all in the preparation. Cooking / steaming time: 3.5 hours. It was one of the best pork belly I ever had, so tender, flavorful and easy recipe!
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I made it again, super delicious steamed marinated chicken with tasty sauce, really easy recipe. Also, couscous with garlic, cilantro and capers
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Char Siu, The best Char Siu recipe with perfect Cantonese BBQ char siu pork and sweet char siu sauce. Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. Love this recipe with pork belly!
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Combined two recipes for this dish, it turned so delicious and flavorful! Fried garlic ribs (Chinese), marinated ribs for 24 hr, later, cooked them in instant pot for 25 min on high pressure and then fried them with hot pepper flakes.
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