Easy Tomato Tart with Garlic and Thyme
This tart is really easy to make, you just need to have puff pastry, tomatoes, garlic, and thyme. Perfect recipe when you want to make a quick, delicious, and festive looking appetizer.
Instead of thyme, you can use rosemary, cilantro, parsley or other herbs. If you prefer basil, add it to the tart after baking so it will look brighter on your dish.
Also, you can make a different version of this tart, replacing the tomatoes for fried zucchini and instead of olive oil brush the tart with sour cream, garlic and herbs, then put the zucchini.
Easy Tomato Tart with Garlic and Thyme Recipe
By Published: June 11, 2019
This tart is really easy to make, you just need to have puff pastry, tomatoes, garlic, and thyme. Perfect recipe when you want to make …
Ingredients
- 250 g (one sheet) puff pastry
- 4 tomatoes Roma
- 4 tbsp olive oil
- 1 tbsp lemon juice
- 4 cloves of garlic
- 2 tsp thyme leaves
- salt, pepper
Instructions
- Put the sheet of puff pastry on a baking tray with a silicone mat or parchment paper. Slice the tomatoes in 0.5cm slices and lay them on a puff pastry slightly overlapping, leaving the edges of the tart open.
- In a small bowl, mix olive oil with lemon juice, add crushed garlic, thyme leaves, salt, and pepper. Whisk and brush it on the top of tomatoes. You can also brush some sauce to the edges.
- Bake it on the middle the oven at 190C for around 25 min.
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