Category Archives: Finger Food

Best tempura for shrimp or other seafood, vegetables

Easy and best crispy tempura for seafood or vegetables. Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...
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New recipe, love the dough

Rugelach, Rogaliki, Roczki Cookies, Kolacky, Kolaczki, Polish Cookies and many more different names and similar recipes for this delicious cookie. This time we made with walnuts, cinnamon, lemon, honey filling and fig preserves filling (my fav), but there are so many different choices. Some of my favorite, also with apricot preserves and poppy seeds filling. Love the new recipe for...
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A new recipe of baked zucchini chips and mackerel

Grilled chicken, chorizo, smoked mackerel, potatoes with rosemary, garlic and bacon, baked zucchini chips There is a photo of zucchini recipe and for the mackerel you can leave the fish for 8 (smoke after)-15 hr in the marinade and eat it after or smoke it. 2 mackerels, 1l of water, 3 tbsp salt, 1 1 /2tbsp sugar, 10 black peppercorns, 3...
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