Olya Sandstrom Archive | International Menu

Slivyanka, plum liqueur

04Oct

Skivyanka, plum liqueur. From 10 kg of plums, a little more than 10 l of super delicious drink. plums 1 kg vodka 0.5l sugar 300g Rinse the ripe plums thoroughly, remove the pits and cut into small pieces. 2. Place the chopped plums in a jar or wine bucket. I also put them in a special wine making bag. 3. Add vodka, Plum...

Baked kohlrabi with yogurt sauce

Posted by Olya Sandstrom

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18Sep

Baked kohlrabi with yogurt sauce, our favorite recipe for sure! (more…)...

Krill meat salad, with cucumber, eggs, avocado

Posted by Olya Sandstrom

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17Sep

Memories from my childhood, krill meat salad, with cucumber, eggs, avocado. Of course, we did not have avocado at that time, and we used mayonnaise, but with avocado the taste is very delicious and certainly healthier. (more…)...

Stuffed baked zucchini flowers with Boursin, mozzarella, breadcrumbs, shredded zucchini, lime zest and topped with Parmesan and olive oil

Posted by Olya Sandstrom

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15Sep

Stuffed baked zucchini flowers with Boursin, mozzarella, breadcrumbs, shredded zucchini, lime zest and topped with Parmesan and olive oil. Baked them for 20 min. (more…)...