About: Olya Sandstrom

Recent Posts by Olya Sandstrom

Roast plum and clementine duck with new potatoes

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Roast plum and clementine duck with new potatoes, I used the recipe from my favorite Vietnamese book with adding some our favorite ingredients.
Roasted clementines and plum sauce give the duck a rich, fruity depth, and the Vietnamese touches make the whole dish incredibly aromatic. Sweet, savory, and umami flavors come together beautifully, with just a subtle hint...
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Barramundi with ginger and scallions

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I love fish and love cooking it—especially because it’s so hard to find really well-prepared fish in restaurants. Some of my favorites are barramundi, steelhead, and branzino.
This time I made barramundi with ginger and scallions. I marinated the fish with cornstarch and Shaoxing wine, then fried fresh ginger in a wok, added the fish, and after about...
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Baked king oyster mushrooms, with olive oil, garlic, thyme, balsamic, soy sauce

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Baked king oyster mushrooms, with olive oil, garlic, thyme, balsamic, soy sauce. They turn out like “mushroom steaks” – dense and very aromatic. разрезала их на две части, выложила на противень, смазав с двух сторон маринадом. Они у меня так пол чувства постояли и потом в духовку на 200С около 15-20 мин. Маринад: оливковое масло, соевый, тимьян, перец, соль, чеснок....
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Oven-baked duck with caramelized apples.

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Oven-baked duck with caramelized apples.
I marinated it for 24 hours in soy sauce, orange and lemon juice and zest, white wine, thyme, garlic, a cinnamon stick, a bay leaf, and black pepper. I baked it in a steamer bag ( I wrapped it first in baking paper and then tightly in foil ) for two hours at...
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Marinated salmon with orange, lemon zest, cognac

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Tried a new recipe for salty salmon and I love it! Marinated salmon with orange, lemon zest, cognac salmon around 1 kg, sea salt (not small) 4 tbsp, sugar 2 tbsp, orange and lemon zest, juice 1 orange, cognac, whisky, rom, or vodka 2 tbsp. marinate for 24 hr. in the fridge, clean with the water, dry and another 2...
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