Category Archives: Meats

Dinner tonight

Smoked pork loin marinated in apple cider, honey, garlic, Dijon mustard, ginger, and sage. As well as rosemary garlic potatoes with lemon, and olive oil sauce (first I boiled in salted water whole potatoes for 20 min, then sliced them and put on smoker for 30 -40 min with pork, and after I put them in the olive oil...
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Bacon Fig Jam

Here is the recipe from my son, Nikita. This jam is so delicious! Can't wait to use it with my burger next time or cheese plate! 

With this recipe, you can use either Bourbon Whiskey or Rum. I used a combination of Irish Whiskey and Rum (50/50...

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