A great idea for a hearty breakfast, brunch, or lunch, this dish doesn't take much time to make this for the whole family! For the meat filling, you can use different options: cold cuts, ham, bacon, sausage, pancetta, etc. You can also add a slice of cheese inside the meat...Read more
Category Archives: Meats
Very simple recipe and the sauce is amazing using garlic, tomatoes and basil. Also, you can fry the meatballs in a pan first, then cook them in the oven....Read more
Tender juicy meat with aromatic sweet potatoes, herbs, spices, and a flavorful sauce; perfect to serve with couscous as well! Food cooked in a tajine gives it a unique taste, and everything you cook in it turns out very tender and juicy due to the aromatic steam. This tasty pork with sweet potatoes dish can be served directly...Read more
Keftédes (κεφτέδες) may be one of the best Greek appetizers (mezé) around! They are little round meatballs served as an appetizer or with tzatziki, Greek salad and pita or pasta for a full meal. Of course there are many recipes for this dish. Keftedes different from many meatballs because of their size. Greeks make...Read more
These meatballs are so flavorful, tender, juicy and really easy to prepare. A perfect idea for your 'finger food' party, Super Bowl party, or even the holidays. You can make them for dinner with rice, potatoes or vegetables. And you can also serve with any Asian-flavored sauce to your taste.