Even though the holiday season is already over here in Mexico, and no one is serving or selling this dish in restaurants anymore, I decided to make it anyway.
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Belyashi with meat

Belyashi with meat (for the dough I used sour cream). Also, you can use pork or beef, or mixed.








На 4 беляша:
* 100 г сметаны
* 35–45 мл воды или молока
* 150 г муки
* ½ ч. л. разрыхлителя
* ½ ч. л. соли
* 1 ч....
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Smoked ribs

Belyashi

Cabrito tacos

Traditional Taiwanese Chamorro, Braised Pork Hock

Pork Feet in Instant Pot

Не для всех, но кто знает, тот поймет
Свиная ножка по-азиатски в Instant Pot, запеченная в глазури до карамельной корочки . Глазурь и соус из соевого соуса, чеснок, имбирь, кунжутного...
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Mongolian Beef, fav recipe

Mongolian Beef, rice, garlic butter broccoli; also, Asian Eggplant with Sweet and Sour Sauce, one of me fav recipes!
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Grilled Pork Chops with Sweet Lemongrass Marinade

braised ribs with beer in a frying pan, also with ginger, garlic, onions, a little honey, soy sauce, thyme

