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Category Archives: Meats
Garlic rosemary mashed potatoes; gingered balsamic carrots; apricot glazed baked ham with homemade apricot jam. Perfect dinner for rainy chilly weather. I made Glazed Ham and Coca Cola Baked Ham already but this one is our favorite!
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green fresh poblano peppers, white-creamy walnut sauce and red pomegranate seeds. The first time...Read more