Category Archives: Meats

Tamales event

Last night we went to tamales fest. Tamales from different regions, different flavors, and there were even from Colombia. We tried a lot and got a lot ‘to go’. All of them that we had we liked, but my favorite was smoked pork with mole from Chiapas, it was the best I ever had! Their mole with chocolaty, smoky...
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Dinner tonight

Pork chops Sous Vide (60C/60min), Roasted Sweet Potatoes with herbs, garlic and Bacon. For the potatoes: Peel and slice 4 big sweet potatoes into small cubes, around 2cm. Toss them in a bowl with fresh garlic or garlic powder, 2 tbsp olive oil, rosemary, oregano, 1 tbsp maple syrup, salt, and pepper. Bake at 200C in a baking shit...
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