Rich Mini Mascarpone Pumpkin Bundt Cakes with Nuts, Rum Glaze, Herbs & Berries
I made these little cakes today, and they turned out so freaking delicious! After baking, I soaked them in a bit of rum mixed with honey, which made them extra moist and flavorful.
Mongolian Beef, fav recipe
Mongolian Beef, rice, garlic butter broccoli; also, Asian Eggplant with Sweet and Sour Sauce, one of me fav recipes!
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Molochnaya Devochka Cake
Торт «Молочная девочка» Давно хотела приготовить этот торт, все о нем только и говорят уже несколько лет, ну вот и я до него созрела. Начиталась разных рецептов, информации, решила приготовить ‘по- быстрому’ и крем сделать на свой вкус, благо вариантов полно. А мы вот любим маскарпоне. Коржи из вареной сгущенки, обычной не нашлось, но так, скорей, даже вкуснее, получилось...
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Chicken cutlets Like a Cloud from Nika B.
An autumn-themed dinner. Chicken cutlets "Like a Cloud." Tender, airy, and delicious. Cheese puffs (feta, mozzarella, and panela)—a childhood favorite. Baked beets with feta and pine nuts. Beets are, well, a sacred treat for every day, with new additions and changes
Ника Белоцерковская Как вырастить правильную котлету? Легко! Но есть тонкости. От Любы (Аморе) с любовью. В этот раз про...
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Citrus Ricotta–Mascarpone Cake with nuts
When I visit my kids, I never arrive empty-handed—I always bring something tasty and homemade. This time I baked sourdough bread and a Citrus Ricotta–Mascarpone Cake with nuts for Nicole—a bright, delicate citrus pie that bakes like a rustic Italian torta, finished with a citrus syrup and toasted almonds. And of course, I had to keep a little sample...
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Baked Barramundi with Leeks, Lemon, Green Onions, and a Deliciously hot slightly Spicy Sauce
Baked Barramundi with Leeks, Lemon, Green Onions, and a Deliciously hot slightly Spicy Sauce
Last summer I cooked a lot of branzino using this recipe—both steamed and baked. My second favorite fish is barramundi, so today I tried it the same way. It turned out so...
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Khachapuri from Turkuaz Kitchen
You probably know I make Khachapuri a lot—it’s a classic dish from Georgian (the country) cuisine. My grandparents lived in Georgia and visiting them in the summer was always my favorite time. Georgian food is one of our favorites—so flavorful and full of character.
Now my kids are cooking all kinds of...
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Baked totoaba fish
We got lucky again and found some beautiful, super-tasty totoaba, a rare saltwater fish from the Gulf of California.
This time I baked it with garlic, fresh herbs, a little lime zest and juice, and a handful of cherry tomatoes. It came out so flavorful and juicy—roasting is just perfect for totoaba because the meat stays tender.
Also,...
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Duck à l’Orange
French classic last spring in an easier, quicker version. It was good, but this time I wanted it to be perfect. 
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Quick chicken pho
