Category Archives: By Country

Crispy Chicken Wings in the Ninja Crispi Pro Air Fryer with Vietnamese Lime & Chili Sauce

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Crispy Chicken Wings in the Ninja Crispi Pro Air Fryer with Vietnamese Lime & Chili Sauce Golden, extra-crispy chicken wings served with a vibrant Vietnamese-inspired dipping sauce made with lime, garlic, chilies, fish sauce and orange marmalade. A delicious combination of savory, sweet, sour and spicy flavors! Prep Time: 10 minutes Cook Time: 20–30 minutes Servings: 3–4 Ingredients For the chicken wings * 1 kg (2.2...
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Mediterranean-Style Salmon with Lemon, Fennel, Capers in Ninja Crispi Pro

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Mediterranean-Style Salmon with Lemon, Fennel, Capers in Ninja Crispi Pro This Mediterranean-inspired salmon is fresh, flavorful, and wonderfully easy to prepare in the Ninja Crispi Pro air fryer. Tender, juicy salmon fillets are coated in a fragrant lemon and olive oil marinade with garlic, oregano, fennel, and paprika, then finished with briny capers and fresh herbs. The bright citrus flavor, aromatic...
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Banana Bread with Nuts and Orange Zest

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Moist Banana Bread with Orange Zest, Walnuts & Dark Chocolate A small-batch banana bread made in the Ninja Crispi Pro. Soft, moist, fragrant, and not overly sweet, with a lovely combination of orange, warm spices, crunchy walnuts, and dark chocolate. Ingredients 127 g ripe banana, peeled * 45–50 g egg (without shell) * 30 g unsalted butter, melted * 30 g brown...
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Tori No Karaage

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One of the most -loved Japanese dishes, Tori No Karaage. This is Japanese chicken Tori no Karaage — bite-sized pieces of chicken coated in an extra-crispy coating. The secret is double frying, which makes the crust especially crispy. (more…)...
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Alabama BBQ Chicken with White BBQ Sauce

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The sauce reminds me Icelandic sauce for the hotdogs, so good with everything. I didn't had horseradish this time, so I used garlic and Dijone mustard. The sauce is the bomb! White BBQ Sauce: 3/4 cup of Mayo, 2 tbsp cider vinegar, 2 tsp sugar, 1/2 tsp prepared horseradish, 1/2 tsp salt, 1/2 tsp black pepper, 1/4 tsp cayenne pepper. -Mix...
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Chiles en Nogada

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Even though the holiday season is already over here in Mexico, and no one is serving or selling this dish in restaurants anymore, I decided to make it anyway. Read more

Belyashi with meat

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Belyashi with meat (for the dough I used sour cream). Also, you can use pork or beef, or mixed.
На 4 беляша:
* 100 г сметаны
* 35–45 мл воды или молока
* 150 г муки
* ½ ч. л. разрыхлителя
* ½ ч. л. соли
* 1 ч....
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