Category Archives: By Country

Gubbröra (Swedish Herring and Egg Salad)

It’s Midsummer and Swedes take it seriously.
There’s a whole ritual to it: flower crowns, herring, new potatoes and snaps.
I had a couple of jars of Swedish pickled herring in different marinades, and it reminded me of a simple and delicious Swedish salad called Gubbröra. It’s a light, fresh, and flavorful...
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Apple Rose Pie with Cinnamon

One of my favorite apple desserts! This beautiful pie is incredibly soft, rich in flavor, and not overly sweet. It looks impressive, but it’s surprisingly easy to make. The apple roses make it as pretty as it is delicious!

Banana Bread, my new favorite recipe

Made banana bread today with ingredients I had on hand. I used 4 bananas and made the batter with 180g flour and a little almond flour (40-60g), 100g melted butter, or 70g butter and 0 ml whipped cream, like i did this time, 1tsp soda or 1.5-2 tsp baking powder, orange and lemon zest, 2 eggs,  tbsp rum, orange...
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Khachapuri with bread starter

Probably the best khachapuri I’ve ever made.
This time I used a bread starter for the dough. For the filling: panela cheese, a bit of feta, and burrata liquid. Finished with an egg on top and butter.
Such a delicious Georgian dish.
  • ТЕСТО НА ЗАКВАСКЕ ДЛЯ ЛЮБОГО ХАЧАПУРИ.
  • Внизу рецепт лепешек на сковороде с...
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Barramundi with Miso marinade and sauce

Barramundi with Miso marinade and sauce, amazing recipe! Ниже этого рецепта мой -по которому я готовила барамунди . Кстати можно приготовит лосось будет супер тоже
  • 3 tablespoons mirin
  • 3 tablespoons sake
  • 1/2 cup white miso paste
  • 1/3 cup sugar
  • 6 (6- to 7-ounce) skinless black cod fillets, about 1 1/2-inches thick
  • Vegetable oil, for grilling
  • ...
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