Category Archives: Slavic

Marinated salmon with orange, lemon zest, cognac

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Tried a new recipe for salty salmon and I love it! Marinated salmon with orange, lemon zest, cognac salmon around 1 kg, sea salt (not small) 4 tbsp, sugar 2 tbsp, orange and lemon zest, juice 1 orange, cognac, whisky, rom, or vodka 2 tbsp. marinate for 24 hr. in the fridge, clean with the water, dry and another 2...
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Molochnaya Devochka Cake

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Торт «Молочная девочка» Давно хотела приготовить этот торт, все о нем только и говорят уже несколько лет, ну вот и я до него созрела. Начиталась разных рецептов, информации, решила приготовить ‘по- быстрому’ и крем сделать на свой вкус, благо вариантов полно. А мы вот любим маскарпоне. Коржи из вареной сгущенки, обычной не нашлось, но так, скорей, даже вкуснее, получилось...
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Chicken cutlets Like a Cloud from Nika B.

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An autumn-themed dinner. Chicken cutlets "Like a Cloud." Tender, airy, and delicious. Cheese puffs (feta, mozzarella, and panela)—a childhood favorite. Baked beets with feta and pine nuts. Beets are, well, a sacred treat for every day, with new additions and changes Ника Белоцерковская Как вырастить правильную котлету? Легко! Но есть тонкости. От Любы (Аморе) с любовью. В этот раз про...
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Cherry nastoyka 2025

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Last summer, I found a great recipe for a less sweet, richer cherry and plum nastoyka — it turned out to be the best we've ever made or tasted.
So today, I made the cherry version again, and in August, Nikita will make it with plums.
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Honey cake, medovik

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What I cook for my favorite people… Another dish I never understood why people are so obsessed with, honey cake ( medovik). I tried many times before from different bakers, and I really don't get it. Plus it’s sooooo complicated to make, at least for me, it takes forever if you are doing a perfect version of the...
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Slivyanka, plum liqueur

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Skivyanka, plum liqueur. From 10 kg of plums, a little more than 10 l of super delicious drink. plums 1 kg vodka 0.5l sugar 300g Rinse the ripe plums thoroughly, remove the pits and cut into small pieces. 2. Place the chopped plums in a jar or wine bucket. I also put them in a special wine making bag. 3. Add vodka, Plum...
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