One of my favorite apple desserts! This beautiful pie is incredibly soft, rich in flavor, and not overly sweet. It looks impressive, but it’s surprisingly easy to make. The apple roses make it as pretty as it is delicious!
Rye bread abraded baked beet mixed with a little bit of garlic, mayo and horseradish. Selyodka (pickled herring from Sweden) on top of beets, with mustard, pickles and fresh feel. Delicious!
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Tried a new recipe for salty salmon and I love it! Marinated salmon with orange, lemon zest, cognac
salmon around 1 kg, sea salt (not small) 4 tbsp, sugar 2 tbsp, orange and lemon zest, juice 1 orange, cognac, whisky, rom, or vodka 2 tbsp. marinate for 24 hr. in the fridge, clean with the water, dry and another 2...
Торт «Молочная девочка» Давно хотела приготовить этот торт, все о нем только и говорят уже несколько лет, ну вот и я до него созрела. Начиталась разных рецептов, информации, решила приготовить ‘по- быстрому’ и крем сделать на свой вкус, благо вариантов полно. А мы вот любим маскарпоне. Коржи из вареной сгущенки, обычной не нашлось, но так, скорей, даже вкуснее, получилось...
An autumn-themed dinner. Chicken cutlets "Like a Cloud." Tender, airy, and delicious. Cheese puffs (feta, mozzarella, and panela)—a childhood favorite. Baked beets with feta and pine nuts. Beets are, well, a sacred treat for every day, with new additions and changes
Ника Белоцерковская Как вырастить правильную котлету? Легко! Но есть тонкости. От Любы (Аморе) с любовью. В этот раз про...
Sauerkraut, pickled cabbage, easy to make cabbage, shredded carrots, salt, not so much, like for the salad. Plate on the top and heavy rock. Leave it for 5 days on countertop, mix once in a while.
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What I cook for my favorite people… Another dish I never understood why people are so obsessed with, honey cake ( medovik). I tried many times before from different bakers, and I really don't get it. Plus it’s sooooo complicated to make, at least for me, it takes forever if you are doing a perfect version of the...
