A very simple and easy recipe for an original and super tasty tomato side dish. It goes great with grilled steak or other meats, roasted chicken, fried fish or add in with pasta. I suggest to pierce each tomato with a toothpick before cooking them. A flavorful and tasty side dish, healthy for your daily portion of vegetables.
Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a KitchenAid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg, grated parmesan, parsley, salt, pepper and little bit of garlic powder; mix everything, and the main thing is that...Read more
Cooking Moroccan Meatballs with Sauce, and Couscous with olives and cilantro for Nicole's school today. They have a UN Project, and each class got a different country, with Nicole's class getting Morocco. I just love the variety of spices, colors, and aromas in the sauce, just amazing! The couscous recipe is...Read more
No one does Fried Green Tomatoes like the South, but the recipe is easy to replicate and enjoy them at home. Crispy on the outside and tender in the middle, these Fried Green Tomatoes, the iconic dish in the South, are addictive! Serve them as an appetizer, tossed in a salad, topped on a burger, served in a BLT, a party...Read more
Crack the egg and place it on the strainer to get rid of any thin egg whites (It will make the egg look a lot nicer). Use a separate bowl for each egg. Add water to the pot, For around each liter add 1/4 oz vinegar and 1/2 oz (15g) of salt. Water should be at a simmer, but not...Read more
Bruschetta with tomatoes and mozzarella, another great idea for using so many tomatoes! Or you can try another my favorite bruschetta recipes: Grilled Bruschetta with fried Tomatoes and Garlic Eggplant Bruschetta Bruschetta with Mushrooms and Cheese Ans sweet version of bruschetta: Strawberry Bruschetta