Category Archive for "Sides & Bites"

Roasted Cherry Tomatoes with Thyme, Garlic, Oregano and Olive Oil

14Nov

A very simple and easy recipe for an original and super tasty tomato side dish. It goes great with grilled steak or other meats, roasted chicken, fried fish or add in with pasta. I suggest to pierce each tomato with a toothpick before cooking them. A flavorful and tasty side dish, healthy for your daily portion of vegetables. Read more

Bruschetta with tomatoes, garlic and basil

Posted by Olya Sandstrom

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09Nov

Bruschetta with tomatoes, garlic and basil 🌿 🍅 (more…)...

Ricotta Ravioli with Yolk and Sage Almond Butter

Posted by Olya Sandstrom

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24Oct

Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a KitchenAid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg, grated parmesan, parsley, salt, pepper and little bit of garlic powder; mix everything, and the main thing is that...

Morocco project

Posted by Olya Sandstrom

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23Oct

Cooking Moroccan Meatballs with Sauce, and Couscous with olives and cilantro for Nicole's school today. They have a UN Project, and each class got a different country, with Nicole's class getting Morocco. I just love the variety of spices, colors, and aromas in the sauce, just amazing! The couscous recipe is...

Figs with feta, honey, balsamic and mint

Posted by Olya Sandstrom

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24Sep

Figs with feta, honey, balsamic and mint one of our favorite fall recipes! Good to have fresh honey too! Instead of Feta, you can use goat cheese, and also you can serve this on toast. Try to make this delicious appetizer! (more…)...

Fried Green Tomatoes

Posted by Olya Sandstrom

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24Sep

No one does Fried Green Tomatoes like the South, but the recipe is easy to replicate and enjoy them at home. Crispy on the outside and tender in the middle, these Fried Green Tomatoes, the iconic dish in the South, are addictive! Serve them as an appetizer, tossed in a salad, topped on a burger, served in a BLT, a party...

Potato Pancakes with Whipped Cream Cheese and Salted Salmon

Posted by Olya Sandstrom

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26Aug

Cream cheese can be replaced with thick sour cream. You can use also smoked salmon. (more…)...

Poached eggs

Posted by Olya Sandstrom

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22Aug

Crack the egg and place it on the strainer to get rid of any thin egg whites (It will make the egg look a lot nicer). Use a separate bowl for each egg. Add water to the pot, For around each liter add 1/4 oz vinegar and 1/2 oz (15g) of salt. Water should be at a simmer, but not...