Pasta with pancetta, Parmesan, Lemon zest and juice, herbs, hot pepper flakes and Pine Nuts, so flavorful, smells amazing and tastes delicious!
for 3-4 people: pasta (a half of package), pancetta or bacon 6-8 stripes, parmesan 1 cup, butter 4 -5 tbsp, zest of 1 lemon (and juice from a half), herbs (basil, parsley, mint, thyme and etc), hot pepper...
Made for dinner tonight Instant Pot White Rice with Vegetables and Ginger Soy Garlic Chicken. The rice I always make this way:
1 cup of rice, 1 cup chicken bouillon (or water with salt), butter, chopped carrots, onions, garlic. Also I have spices for the rice, love to use them all the time. First in mode sauté: ...
Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...
Miso - mushroom risotto with shrimp and zucchini flowers
Place miso (1/4 cup) in a large saucepan and slowly whisk in 6 cups of water. Bring to a simmer over medium-high heat, then reduce heat to low, season with salt and pepper.
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Imperial rolls, our favorite! We made them with shrimp, pork, noodles, carrots. Also, made spring rolls with shrimp and pork and with Vietnamese peanut sauce
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