Spring/Summer dinner tonight
Miso- and soy-marinated king oyster mushrooms, grilled and served with lemon, garlic, and herbs asparagus.
Marinated chicken grilled and lightly smoked, with a mascarpone lemon sauce, Dijon mustard, and fresh herbs.
Homemade pasta with a creamy mascarpone lemon dressing, capers, garlic, herbs, and...
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Chicken tagine with preserved Lemons, green olives and thyme. Also, Creamy Burrata Pasta with Lemon & Crispy Pine Nuts
Stir-fry with noodles and vegetables
Stir-fry with noodles and vegetables (edamame, carrots, eggplant, zucchini, onions, soybeans, 3 kinds of mushrooms, ginger, garlic, green onions, herbs).
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3 ст. л. соевого соуса
1 ст. л. рисового уксуса или сока лайма
1 ст. л. мёда или кленового сиропа
1 ч. л. кунжутного масла
Щепотка хлопьев чили или ¼ ч. л. молотого перца чили (по вкусу)
Хойсин соус
Baked Marmalade Coconut Chicken Thighs with Spring Onion Noodles
Mediterranean Orzo Salad with Burrata
Lemongrass pork belly skewers with vermicelli noodle salad bowls
Hainanese chicken and rice in IP
Chicken stir fry with veggies
Two kinds of ravioli-one with squash and sage, and the other with Italian sausage
When Nikita comes home, we always love to cook together. Today was the perfect weather for homemade pasta and two kinds of ravioli-one with squash and sage, and the other with Italian sausage. I made two sauces as well: a mushroom pesto for the meat ravioli and a sage almond butter with zucchini flowers for the squash. Dinner was...
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Orzo Carbonara with Crispy Prosciutto and mozzarella
