Category Archives: Pasta & Rice & Grains

Italian dinner tonight!

Homemade squid ink pasta with garlic shrimp Raviolo al’ Uovo / Ricotta and egg ravioli with almond sage butter
Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a Kitchen Aid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg,...
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Khinkali

Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine. Eating Khinkali is an art - using only your hands, hold the handle with the your fingers, then biting the pocket. You aren't supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from Read more