Stir-fry with noodles and vegetables (edamame, carrots, eggplant, zucchini, onions, soybeans, 3 kinds of mushrooms, ginger, garlic, green onions, herbs).
3 ст. л. соевого соуса
1 ст. л. рисового уксуса или сока лайма
1 ст. л. мёда или кленового сиропа
1 ч. л. кунжутного масла
Щепотка хлопьев чили или ¼ ч. л. молотого перца чили (по вкусу)
Baked Marmalade Coconut Chicken Thighs with Spring Onion Noodles, Vietnamese cuisine, from my new Vietnamese cookbook, but my always favorite author, Uyen Luu. The book is Quick and Easy Vietnamese
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Mediterranean Orzo Salad with Burrata, one of our favorite dishes, using pasta orzo! Seriously, so delicious and flavorful! Also, Tuscany chicken, with tomatoes, bell pepper, onions, garlic, olives, white wine.
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When Nikita comes home, we always love to cook together. Today was the perfect weather for homemade pasta and two kinds of ravioli-one with squash and sage, and the other with Italian sausage. I made two sauces as well: a mushroom pesto for the meat ravioli and a sage almond butter with zucchini flowers for the squash. Dinner was...
