Category Archive for "Recipe" | International Menu

Zuccini leftovers with baguette

Posted by Olya Sandstrom

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14Jan

Summer on my plate. Fried zucchini with garlic, olive oil, lime juice, feta and cilantro ( leftovers from yesterday)

perfect combination with my favorite baguette (more…)...

Homemade Swedish meatballs, mashed potatoes and gravy

Posted by Olya Sandstrom

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13Jan

Homemade Swedish meatballs, mashed potatoes and gravy. We changed a little bit the recipe for the gravy, but everything was really delicious! Fun fact: Contrary to popular belief, Swedish meatballs are actually from Turkey and was brought to Sweden by King Charles XII, after he spent 5 years in Turkey. Read more

Fried zucchini with olive oil, garlic, lime juice, cilantro and feta.

Posted by Olya Sandstrom

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13Jan

Fried zucchini (you can always grill them too) with olive oil, garlic, lime juice, cilantro (you can use mint) and feta. Always good to have some help in the kitchen (more…)...

Georgian Chakhokhbili Chicken

Posted by Olya Sandstrom

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12Jan

Georgian Chakhokhbili Chicken (more…)...

Fried eggplant with walnuts, herbs, garlic and fresh baguette

Posted by Olya Sandstrom

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11Jan

Leftovers from yesterday: fried eggplant with walnuts, herbs, garlic and fresh baguette

so delicious (more…)...

Peruvian Chimichurri Rice

Posted by Olya Sandstrom

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11Jan

Peruvian Chimichurri Rice (more…)...

Eggplant with walnuts, herbs and garlic

Posted by Olya Sandstrom

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10Jan

Easy, simple but so delicious appetizer, especially if you like eggplant. Mix together chopped nuts, garlic, cilantro, as well as other herbs such as parsley, dill, basil, etc to your taste. Mix with mayonnaise or sour cream. Cut the eggplant into in medium-sized slices (not too thin), and fry on both sides. Dry with a paper towel, and...

Our always favorite Chocolate pear tart

Posted by Olya Sandstrom

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10Jan

Our always favorite Chocolate pear tart (more…)...

Duck confit ravioli

Posted by Olya Sandstrom

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09Jan

Duck confit ravioli (I added some goat cheese, egg, parmesan cheese, herbs) with creamy almond sage sauce . Also little bit of angel hair pasta Ravioli recipes (more…)...

Duck confit

Posted by Olya Sandstrom

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07Jan

Duck confit ( I hold the duck legs in the fridge for almost 2 days) for ravioli next week (more…)...

Category Archives: Recipe