Category Archive for "Recipe" | International Menu

Mushroom Egg Galette with Cheese and Bacon

16Sep

You can try to make with poached eggs instead of baking eggs and put the poached egg in the end of baking galettes in the oven, after 30 min. Then you will be sure your eggs will not be overcooked in the oven. This dish is perfect for breakfast or brunch . So pretty and...

Delicious breakfast in Mexico

Posted by Olya Sandstrom

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11Sep

Delicious breakfast in Mexico 🇲🇽 1- Chiles en nogada ; 2 - Flautas de pollo y chorizo con salsa verde, rojo y crema; 3- Crepa de arrachera. Once in a while I make Chiles en Nogada, our favorite dish for sure! Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers...

Potato Pancakes with Whipped Cream Cheese and Salted Salmon

Posted by Olya Sandstrom

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26Aug

Cream cheese can be replaced with thick sour cream. You can use also smoked salmon. (more…)...

Poached eggs

Posted by Olya Sandstrom

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22Aug

Crack the egg and place it on the strainer to get rid of any thin egg whites (It will make the egg look a lot nicer). Use a separate bowl for each egg. Add water to the pot, For around each liter add 1/4 oz vinegar and 1/2 oz (15g) of salt. Water should be at a simmer, but not...

Good morning!

Posted by Olya Sandstrom

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21Aug

Today I celebrating 21 years in US! My favorite cake I made: Macaron almond Nutella cake (more…)...

Bruschetta with tomatoes and mozzarella

Posted by Olya Sandstrom

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20Aug

Bruschetta with tomatoes and mozzarella, another great idea for using so many tomatoes! Or you can try another my favorite bruschetta recipes: Grilled Bruschetta with fried Tomatoes and Garlic Eggplant Bruschetta Bruschetta with Mushrooms and Cheese Ans sweet version of bruschetta: Strawberry Bruschetta Read more

Some tomatoes and vegetables from my garden

Posted by Olya Sandstrom

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19Aug

Baked vegetables and herbs homemade tomato sauce (canning), one of my favorite sauces for the winter, perfect for pasta, stuffed shells pasta, meatballs, bread sticks and etc. (more…)...

Salsa Verde (boiled version)

Posted by Olya Sandstrom

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14Aug

I have one recipe of Tomatilla Salsa Verde, it’s a more creamier version because of avocado. This version uses boiled tomatillas, and the salsa is more chunky and slightly spicy. If you like it more spicy, then add some seeds from the peppers. (more…)...