My garden is full of fresh dill, so today I decided to put it to good use! I made buttery boiled potatoes with garlic, and some delicious garlic shrimp.
For the potatoes, I tried a new trick after watching the new season of one of our favorite shows, Long Way Round, where they travel...
‘Scandinavian’ backed salmon with creamy caviar sauce. Also, salty salmon.
400g salmon or trout, (make 2 stakes), olive oil or you can use / cook in parchment paper (what I did), lemon juice, salt, pepper. For the sauce: 100ml whipped cream, 1 tbsp dry white wine, 1 tsp red caviar, 0.5 tsp black caviar, salt, pepper.
Place the fish on a baking...
A hot drink based from wine. Traditionally consumed in Austria (Glühwein), Germany, Britain and the Scandinavian countries, on Christmas bazaars and festivities that are held outdoors. Don’t buy a very expensive wine for the drink, it’s not necessary, but don’t use too poor or cheap also. It’s important when heating not to bring the wine to a boil or...
This is a Scandinavian recipe for raw salmon. Great appetizer for the holidays, you can serve with vodka, dry white wine, or aquavit (a traditional Scandinavian spirit). For this recipe I like to use lemon salt. If you don't have fresh dill you can use dry dill to marinate the fish. Serve plain or on top of rye bread,...
