Recipes I have made myself, photographed, tested and tasty
Eggplant can be baked, grilled, steamed, or sautéed. It is versatile and works well with tomatoes, onions, garlic and cheese.
Enjoy the flavors of the season all year long by making your own jams, syrup and preserves! Experiment with combinations of fruit, herbs and spices to create your own unique blends.
Celebrate Hanukkah (December 25-Jan 2) with a traditional classic! These crispy potato pancakes are a welcome dish all year.
Kartofdzhyn- the pie stuffed with potato and cheese. These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning – an even number. These pies are a cult food in Ossetia and have ritual significance.
Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.
Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!
Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.
Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!
I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉
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Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.
