Recipes I have made myself, photographed, tested and tasty
Kartofdzhyn- the pie stuffed with potato and cheese. These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning – an even number. These pies are a cult food in Ossetia and have ritual significance.
A day when everyone can feel a little Irish!
Spring is in the air! Celebrate warm weather with a casual-yet lovely- spring dinner!
Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!
Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.
Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!
I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉
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Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.
got fresh salmon yesterday, made slightly salty salmon for bagels and sandwiches, salmon crudo with capers and red onion, smoked cedar salmon on the grill, potato salad Ruso ensalada, and tomato avocado salad with mozzarella and homemade pesto.
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