Recipes I have made myself, photographed, tested and tasty
Chiles en Nogada
Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect the Mexican flag: green -fresh poblano peppers, white-creamy walnut sauce and red-pomegranate seeds.
What’s in season
It is apple season. Apples are often eaten raw, baked, or stewed, but also they can be dried, or you can make them into apple juice, cider, sauce, pies, cider vinegar, jelly, butter, caramel, candy, chips, crisp and much more!
Potato Latkes
Celebrate Hanukkah (December 5- 12) with a traditional classic! These crispy potato pancakes are a welcome dish all year.
Kartofdzhyn
Kartofdzhyn- the pie stuffed with potato and cheese. These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning – an even number. These pies are a cult food in Ossetia and have ritual significance.
Grill time!
Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.
Chicken Piccata
Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!
Slow cooker (crock pot)
Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.
Breakfast
Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!
Love my garden
I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉
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Fried King oyster scallops (they taste like scallops, super delicious!).
Нарезать кружками толщиной около 1,5 см или вдоль пластинами. Обжарить: * немного масла * до золотистой корочки с двух сторон * затем добавить * 1 ст. л. соевого соуса * немного мирина или сахара * каплю кунжутного масла * немного сливочного масла (по желанию)
Обжарь king oyster именно на...
Remember the new cookbook I got a few weeks ago? It’s full of amazing and helpful information, beautiful photography, and so many recipes I can’t wait to try.
We started with the very first one that caught my eye. It had been on my baking list...
My son is visiting us this weekend, so my daughter and I are making one of his favorite Ukrainian dishes for dinner—vareniki (Ukrainian dumplings, in Poland- pierogis)—with three different fillings.
There’s a whole ritual to it: flower crowns, herring, new potatoes and snaps.
I had a couple of jars of Swedish pickled herring in different marinades, and it reminded me of a simple and delicious Swedish salad called Gubbröra. It’s a light, fresh, and flavorful...
One of my favorite apple desserts! This beautiful pie is incredibly soft, rich in flavor, and not overly sweet. It looks impressive, but it’s surprisingly easy to make. The apple roses make it as pretty as it is delicious!
Brussels sprouts with burrata, lemon, white balsamic and nuts.
Брюссельская капуста с бурратой, лимоном и орехами На 2–4 порции Ингредиенты * 500–600 г брюссельской капусты * 1 шарик Burrata (около 125–200 г) * 2–3 ст. л. оливкового масла * 1–2 ст. л. белого бальзамического уксуса * Цедра 1 лимона * ½ лимона (для сока) * ⅓ стакана орехов (пекан, грецкие...
Made banana bread today with ingredients I had on hand. I used 4 bananas and made the batter with 180g flour and a little almond flour (40-60g), 100g melted butter, or 70g butter and 0 ml whipped cream, like i did this time, 1tsp soda or 1.5-2 tsp baking powder, orange and lemon zest, 2 eggs, tbsp rum, orange...
