What’s in season

Eggplant can be baked, grilled, steamed, or sautéed. It is versatile and works well with tomatoes, onions, garlic and cheese.

What’s in season

Enjoy the flavors of the season all year long by making your own jams, syrup and preserves! Experiment with combinations of fruit, herbs and spices to create your own unique blends.

Berries

Try one of these tasty recipe ideas using berries.

Summer

Warm days were made for relaxing outdoors with fresh delicious summer food!

Grill time!

Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.

What’s in season

Asparagus- grilled, roasted, or steamed, this springtime vegetable is always a treat!

What’s in season

A delicate member of the onion family, with a hint of garlic. Chopped chives can go with nearly any dish whenever you want the flavor of onion without the bite. Great ingredient for fish and meat, rice, soups and salads, chicken or egg dishes, especially on baked potatoes.

Kartofdzhyn

Kartofdzhyn- the pie stuffed with potato and cheese. These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning – an even number. These pies are a cult food in Ossetia and have ritual significance.

Spring is in the air! Celebrate warm weather with a casual-yet lovely- spring dinner!

Chicken Piccata

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!

Breakfast

Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉

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Instagram

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Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.

Blog

Crispy Buffalo Wings

Crispy Buffalo Wings I mixed flour, 1 tbsp of backing and garlic powder, salt, smoked paprika, pepper. sprinkle over the chicken and toss to combine. Line a rimmed baking sheet with foil and place a wire rack over the pan. Bake the wings 230 C for 20 min, flip it over and bake for another 20- 25 min. When wings are...
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Garlic tomato toast with lemon Greek yogurt

Garlic tomato toast with lemon Greek yogurt Around 400g of cherry tomatoes fry with 4 garlic cloves in a medium skillet with olive oil over medium-high, about 3-5 min, smash some tomatoes with spoon or fork. Continue to cook until they have released some of their juices. Season with kosher salt. Toas the bread, 4pc. Mix 2/4 cup of Greek yogurt with...
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Apple sauce

Our old, White-Transparent apple tree produced this year around 150-200 kg of apples. White Transparent is an early-season cultivar of apple. I made lots of jam, kompot, juice and—today—apple sauce. Finally done with this apple tree, but soon another is coming Apple sauce, I used Juicer, added some sugar (for black pot around half cup sugar), cook until boiling, slow...
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Tomato salad with jalapeño ranch

Made a new salad for dinner tonight, the sauce is amazing, so tasty! Tomato salad with jalapeño ranch (Greek yogurt, mayo, lime zest, garlic powder, chives, olive oil) Blend 1/2 cup of mayo, 1/2 cup of Greek yogurt, half of clean jalapeno, 1/2 cup chopped chives, 1 tsp garlic powder and 1 tsp lime zest until smooth. I used hand...
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