Category Archives: Thai

Shrimp soup

A very tasty and flavorful Thai soup that is very simple and easy to make! The main thing to remember is to prepare the ingredients ahead of time before you start cooking. It is also best to fry vegetables and shrimp quickly over high heat. Adding coconut milk also gives the soup a unique taste. Read more

Crispy Thai Fish

Tender, crisp, fish, with a pleasant spicy taste. One of my husband's favorite recipes. The steelhead trout can be substituted with salmon. Be sure to use tarragon with this recipe, it gives the dish sweetness along with the spicy flavor and aroma of anise. Without it the sauce is quite different. Also it’s important to roll fish in corn...
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