Bruschetta is coming 🍅 🌿
Category Archives: Breads & Sandwiches
Easy cheese puffs
Easy cheese puffs from puff pastry, always good, easy to make.
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Feta Cheese Bread with Herbs
I love feta cheese on cabbage salad, Greek salads, or tarts (also with roasted figs). I add feta with orzo pasta, Khachapuri, or some of my favorite appetizers as well (or...
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Bruschetta with tomatoes, garlic and basil
Bruschetta with tomatoes, garlic and basil 🌿 🍅
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Stuffed bread with basil, cheese and garlic
Stuffed bread with basil, cheese and garlic, or Khachapuri, easy way
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Bread of the Dead
Pan de Muerto ☠️ Bread of the Dead
Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday when people remember their dead relatives and ancestors. They believe that the souls...
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Mushroom Egg Galette with Cheese and Bacon
You can try to make with poached eggs instead of baking eggs and put the poached egg in the end of baking galettes in the oven, after 30 min. Then you will be sure your eggs will not be overcooked in the oven. This dish is perfect for breakfast or brunch . So pretty and...
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Bruschetta with tomatoes and mozzarella
Bruschetta with tomatoes and mozzarella, another great idea for using so many tomatoes!
Or you can try another my favorite bruschetta recipes:
Grilled Bruschetta with fried Tomatoes and Garlic
Eggplant Bruschetta
Bruschetta with Mushrooms and Cheese
Ans sweet version of bruschetta: Strawberry Bruschetta
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Easy Tomato Tart with Garlic and Thyme
This tart is really easy to make, you just need to have puff pastry, tomatoes, garlic, and thyme. Perfect recipe when you want to make a quick, delicious, and festive looking appetizer.
Instead of thyme, you can use rosemary, cilantro, parsley or other herbs. If you prefer basil, add it to the tart after baking so it will look brighter...
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Khachapuri, from scratch
This time I made Adjarian khachapuri from scratch. Usually I use premade frozen dough, and that works perfectly fine too. This time, however, I made the dough and it was really quick and easy.
For the dough I used: -2 1/2 cup of flour, -2.5-3 tsp yeast (mix it in 1 cup warm water with 1tsp...
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