Probably the best khachapuri I’ve ever made.
This time I used a bread starter for the dough. For the filling: panela cheese, a bit of feta, and burrata liquid. Finished with an egg on top and butter.
Such a delicious Georgian dish.
- ТЕСТО НА ЗАКВАСКЕ ДЛЯ ЛЮБОГО ХАЧАПУРИ.
- Внизу рецепт лепешек на сковороде с...
Rye toast with beets, selyodka, pickles
Betül’s Caprese Sandwich
Eggs from Nika B.
Khachapuri from Turkuaz Kitchen
You probably know I make Khachapuri a lot—it’s a classic dish from Georgian (the country) cuisine. My grandparents lived in Georgia and visiting them in the summer was always my favorite time. Georgian food is one of our favorites—so flavorful and full of character.
Now my kids are cooking all kinds of...
Read more
Two recipes with Burrata
Today I used one of my favorite cheeses in two dishes. Backed beet and Burrata Crostini with Honey. Also, charred tomatoes and olive salsa with burrata. Both dishes are so delicious!
(more…)...
Read more
Garlic Naan
Ciabatta with grilled chicken, pesto, mozzarella, fried tomatoes
Khachapuri today, the ‘real way’
We tried making Khachapuri today - the "real way."
Usually, I bake them in the oven and they always turn out tasty, but today we experimented with our pizza oven — and even tried the smoker — just to see which method works best.
In the end, we agreed: next time, we'll start in the pizza oven and...
Read more
Phyllo Fried Feta Brick with Hot spicy Honey and thyme
