Category Archive for "Breads & Sandwiches"

Cheesy-Pesto (homemade) Pinwheels

14Sep

I still have lots of basil in my garden, so I decided to make some pesto and use it for a simple but really tasty dish. I added mozzarella and Feta cheese on the pastry, plus parmesan in the pesto. (more…)...

Ricotta and roasted tomato bruschetta with pancetta and sage

Posted by Olya Sandstrom

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09Sep

Got some cherry and plum tomatoes from my garden! Used them for this simple but so tasty Bruschetta. So bright and colorful, perfect summer dish! (more…)...

Homemade sausages with bacon, mushrooms, cheese

Posted by Olya Sandstrom

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08Sep

Two days ago I made Costco chicken bake and we love it, this time I used some Homemade sausages with bacon, mushrooms, cheese. It was so good! (more…)...

Costco Chicken bake ( copycat)

Posted by Olya Sandstrom

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06Sep

So easy to make, but so delicious! Costco Chicken bake ( copycat) (more…)...

Frontega chicken panini sandwiche

Posted by Olya Sandstrom

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02Sep

Frontega chicken panini sandwiches, so tasty!!! (more…)...

Toast with cream cheese and tomato jam

Posted by Olya Sandstrom

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29Aug

Made tomato jam again, this recipe is so easy and jam is very tasty! Every day I pick lots of Tomatoes from my garden, now I have another idea to use them

toast with cream cheese and tomato jam Read more

Mozzarella in Carrozza

Posted by Olya Sandstrom

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27Aug

Mozzarella in Carrozza, which means carriage in Italian, is the ultimate cheesy sandwich with soft, gooey mozzarella nestled between egg- battered bread that’s fried until golden and crispy. Also blended anchovies with herbs, lemon, capers, and butter for a salty, savory spread that helps cut the richness of the cheese. ~ by Andrew Zimmern Read more

Dinner tonight

Posted by Olya Sandstrom

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18Aug

Hot dough with melted and slightly salty cheese and butter - delicious! (more…)...

Honey- balsamic figs with burrata

Posted by Olya Sandstrom

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11Aug

Honey- balsamic figs with burrata with crispy bread Fried chopped figs in a dry frying pan (more…)...

Mexican tonight, recipe for homemade tortillas

Posted by Olya Sandstrom

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07Aug

Mexican tonight, chicken tinga, pico de Gallo, homemade tortillas 1 cup maseca 3/4 cup water pinch of salt Mix thoroughly, if mixture is a little dry, wet hands and kneed more. If too wet, add a little maseca. It's easier to add more water so it's better to use less water initially and then add more as needed. Once mixed...

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Category Archives: Breads & Sandwiches

Cheesy-Pesto (homemade) Pinwheels

Ricotta and roasted tomato bruschetta with pancetta and sage

Homemade sausages with bacon, mushrooms, cheese

Costco Chicken bake ( copycat)

Frontega chicken panini sandwiche

Toast with cream cheese and tomato jam

Mozzarella in Carrozza

Dinner tonight

Honey- balsamic figs with burrata

Mexican tonight, recipe for homemade tortillas