You probably know I make Khachapuri a lot—it’s a classic dish from Georgian (the country) cuisine. My grandparents lived in Georgia and visiting them in the summer was always my favorite time. Georgian food is one of our favorites—so flavorful and full of character.
Garlic Naan, got this recipe from my new cookbook this summer, Turkuaz Kitchen. Her recipes are amazing, I know for sure, I will use her book a lot! The Naan was great!
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We tried making Khachapuri today - the "real way."
Usually, I bake them in the oven and they always turn out tasty, but today we experimented with our pizza oven — and even tried the smoker — just to see which method works best.
In the end, we agreed: next time, we'll start in the pizza oven and...
Another creation with using Fillo dough and feta. Oven Fried Feta Rolls ( cream cheese , oregano, garlic powder) with Chili Honey ( lemon juice).
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