Roasted chicken stuffed with sausage; paired with vegetables with olive oil, garlic, and herbs, all cooked in one pan. The chicken breast is so juicy and tender, flavored with sausage. The roasted vegetables are soaked with the chicken juice drippings. Easy and such a delicious, aromatic dish. Recipe from J. Oliver
Vietnamese tomato onions salad and dressing
Vietnamese tomato onions salad, with baguette, Thai basil, cilantro, pistachios, crispy shallots. For the dressing: fish and soy sauce, maple syrup or honey, lime zest and juice, mustard, red chili. Love it!
Serves 4
For the dressing
1 tbsp fish sauce or soy sauce
1 top maple syrup or honey zest of 1 lime plus 1 tbsp juice 1 red...
Read more
Baked marinated eggplant and bell peppers with garlic, cilantro, oil, apple vinegar
Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze
Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze, love this recipe!
Ingredients: 1 lb Carrots, peeled and trimmed 2 tbsp Extra virgin olive oil Salt and pepper, to taste 1/4 cup Brown sugar (light or dark) 2 tbsp Balsamic glaze 1 oz Goat cheese, crumbled 2 tbsp Pine nuts, toasted 1 tbsp Fresh Italian parsley, chopped (for garnish)
Instructions:...
Read more
Baked kohlrabi with yogurt sauce
Krill meat salad, with cucumber, eggs, avocado
Stuffed baked zucchini flowers with Boursin, mozzarella, breadcrumbs, shredded zucchini, lime zest and topped with Parmesan and olive oil
Meatballs with fresh tomato marinara sauce
Tomato risotto with garlic thyme butter and burrata
Tomato salad with homemade jalapeño ranch dressing
