Category Archives: Mushrooms & Vegetables
Vareniki ( varenyky, pierogi, perogies ) are stuffed dumplings from Ukraine made from unleavened dough and different fillings. Some of the more popular fillings are vegetables, boiled potatoes, salted cabbage, baked pumpkin, fruits and berries, meat, mushroom, cheese, poppy seed, or buckwheat. My favorite fillings are meat, potatoes with onions and mushrooms, cottage cheese or curd cheese with cherries....Read more
Chicken tapaka with garlic and herbs 🌿 Georgian cuisine 🇬🇪 Also boiled/ fried potatoes 🥔 The chicken was so tender, juicy and delicious 🤤 Chicken tapaka is a traditionally fried chicken with no spices, just rubbed with salt and pepper for 20 minutes before cooking and fried in a butter. Put the chicken on a...Read more
A very simple and easy recipe for an original and super tasty tomato side dish. It goes great with grilled steak or other meats, roasted chicken, fried fish or add in with pasta. I suggest to pierce each tomato with a toothpick before cooking them. A flavorful and tasty side dish, healthy for your daily portion of vegetables.
I usually do an easy tempura with only 4 simple ingredients: flour, cold ice ( you can put ice cubes in) sparkling / soda water ( or normal cold water), and salt. It's better to use a cake/rice flour mixture for tempura, but I don't always have it, so it can work with All Purpose flour as well. Some...Read more
Tender, juicy chicken with garlicky potatoes, so delicious! I really loved the potatoes in this dish, because it gets some fat drippings from the chicken while it's cooking in the oven. The recipe itself is also quick and easy. By the way, don't forget to brush the chicken and potatoes with the mayonnaise, after baking them the potatoes will...Read more