Category Archive for "Mushrooms & Vegetables"

Gaji Hobak Muchim (Grilled Eggplant and Zucchini)

12Aug

Gaji Hobak Muchim (Grilled Eggplant and Zucchini). This recipe is good, just was a little too salty. So, we added more veggies. Also, we cooked on dry pan. (more…)...

Onion Peel-Smoked Bone Marrow, Beets Marinated in Cherry Vinegar and Rosemary with Fresh Dill Garlic Potatoes

Posted by Olya Sandstrom

2 Comments

11Aug

Our beautiful and so delicious lunch today, from my favorite Icelandic book.

Onion Peel-Smoked Bone Marrow, Beets Marinated in Cherry Vinegar and Rosemary with Fresh Dill Garlic Potatoes. It was amazingly good!

(more…)...

Baked rainbow, garden beets with stracciatella cheese, fennel tops, lava salt, and a balsamic-honey dressing

Posted by Olya Sandstrom

3 Comments

10Aug

Baked rainbow, garden beets with stracciatella cheese, fennel tops, lava salt, and a balsamic-honey dressing (more…)...

Roasted tomato, garlic, thyme risotto with fennel, zucchini flowers, Parmesan and stracciatella cheese

Posted by Olya Sandstrom

7 Comments

10Aug

Roasted tomato, garlic, thyme risotto with fennel, zucchini flowers, Parmesan and stracciatella cheese, great recipe! I added some zucchini flowers. (more…)...

Cauliflower steaks with Chimichurri sauce

Posted by Olya Sandstrom

3 Comments

05Aug

Orange Pork Stir Fry with Ginger and Chard

Posted by Olya Sandstrom

3 Comments

04Aug

Orange Pork Stir Fry with Ginger and Chard. I never used Summer Red Chard in my dishes before, love these beautiful bright leaves! Delicious stir fry with egg noodles ...

Roasting cabbage steaks with ginger- chili vinaigrette

Posted by Olya Sandstrom

3 Comments

01Aug

Roasting cabbage steaks with ginger- chili vinaigrette, I used two recipes. This one I used for the oven cooked cabbage. This was good for the dressing; I brushed the cabbage before the oven and left for 1 hr. (more…)...

Chinese Eggplant with Garlic Sauce

Posted by Olya Sandstrom

7 Comments

22Jul

Chinese Eggplant with Garlic Sauce, good recipe, instead of steaming, we fried eggplant. (more…)...

Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing

Posted by Olya Sandstrom

6 Comments

18Jul

We got some fresh vegies from the farm and made Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing; we like this recipe so much! (more…)...

Zucchini flowers fried with garlic and stuffed into a quesadilla

Posted by Olya Sandstrom

10 Comments

17Jul

We got lots of zucchini flowers today in my garden, so I made some tasty lunch: zucchini flowers fried with garlic and stuffed into a quesadilla. (more…)...

International Menu

Category Archives: Mushrooms & Vegetables

Gaji Hobak Muchim (Grilled Eggplant and Zucchini)

Onion Peel-Smoked Bone Marrow, Beets Marinated in Cherry Vinegar and Rosemary with Fresh Dill Garlic Potatoes

Baked rainbow, garden beets with stracciatella cheese, fennel tops, lava salt, and a balsamic-honey dressing

Roasted tomato, garlic, thyme risotto with fennel, zucchini flowers, Parmesan and stracciatella cheese

Cauliflower steaks with Chimichurri sauce

Orange Pork Stir Fry with Ginger and Chard

Roasting cabbage steaks with ginger- chili vinaigrette

Chinese Eggplant with Garlic Sauce

Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing

Zucchini flowers fried with garlic and stuffed into a quesadilla