Category Archive for "Canning" | International Menu

Gooseberry jam with orange, elderflowers and blueberries

Posted by Olya Sandstrom

9 Comments

23Jul

Gooseberry jam with orange, elderflowers and blueberries (more…)...

Cumquat jam, blackberries jam

Posted by Olya Sandstrom

3 Comments

06Mar

When you grow cumquats… they have great aroma, I like them in my tea or in some sauces. This time I made jam with them, orange and anise star. Also, had some blackberries, used them for another jam as well. (more…)...

Baked vegetable sauce

Posted by Olya Sandstrom

3 Comments

20Sep

Baked vegetable sauce, store in the freezer (more…)...

Jalapeño jam

Posted by Olya Sandstrom

No comments

13Sep

We made Jalapeno jam this year again, love this recipe, easy and tasty! This time we used pectin and gelatin. (more…)...

Plum jam, new recipe

Posted by Olya Sandstrom

No comments

05Sep

Plum jam, new recipe Итак, как я готовлю варенье из половинок слив на зиму, шаг за шагом.

На рынке или в магазине выбираю сливы с легко отделяющейся косточкой. Вот прямо, ни на кого не обращая внимания, вынимаю ножичек, надрезаю пару рандомно выбранных слив и смотрю, как ведет себя косточка. Разумеется, даже если она плохо отделяется, я эти надрезанные сливаы (и...

Plum citrus jam

Posted by Olya Sandstrom

No comments

18Aug

Plum citrus jam на 5.5 кг сливы около 900 г сахара , сок 2 лимонов и 2 апельсина, отваривала в три раза (more…)...

Gooseberry, elderflower jam with vanilla and orange

Posted by Olya Sandstrom

No comments

12Jul

Gooseberry, elderflower jam with vanilla and orange. I used this recipe, also added one clean orange. (more…)...

Fig jam

Posted by Olya Sandstrom

3 Comments

24Oct

Fig jam, one of my favorite recipe! Only what you need: 600g of figs, 300g of sugar, lemon zest and juice 2 tbsp. Each fig cut on 2-4 pc. Add the in a pot with sugar, lemon juice and zest. Boil it on a med. around 20-25 min. mixing it often. Blend it with hand mixer and move it...