today I made Hainan chicken and rice, with 3 different and unique dipping sauces, ginger & spring onion sauce; soy dipping sauce; chilli-garlic sauce, our favorite. Also, chicken broth. Everything was so good, flavorful, fresh. it took much longer to prepare/ cook it than I thought it will, but it, definitely, worth it!
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This Vietnamese dish was so delicious, flavorful and colorful! Broken rice with lemongrass pork chops, steamed egg pudding, instant carrot & chayote pickle, spring onion oil and sweet chili & garlic dipping sauce
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