Roast plum and clementine duck with new potatoes, I used the recipe from my favorite Vietnamese book with adding some our favorite ingredients.
Roasted clementines and plum sauce give the duck a rich, fruity depth, and the Vietnamese touches make the whole dish incredibly aromatic. Sweet, savory, and umami flavors come together beautifully, with just a subtle hint...
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Barramundi with ginger and scallions
I love fish and love cooking it—especially because it’s so hard to find really well-prepared fish in restaurants. Some of my favorites are barramundi, steelhead, and branzino.
This time I made barramundi with ginger and scallions. I marinated the fish with cornstarch and Shaoxing wine, then fried fresh ginger in a wok, added the fish, and after about...
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Baked Barramundi with Leeks, Lemon, Green Onions, and a Deliciously hot slightly Spicy Sauce
Baked Barramundi with Leeks, Lemon, Green Onions, and a Deliciously hot slightly Spicy Sauce
Last summer I cooked a lot of branzino using this recipe—both steamed and baked. My second favorite fish is barramundi, so today I tried it the same way. It turned out so...
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Quick chicken pho
Baked Marmalade Coconut Chicken Thighs with Spring Onion Noodles
Lemongrass pork belly skewers with vermicelli noodle salad bowls
Hainanese chicken and rice in IP
Baked Whole Fish ( branzino) Ginger, Scallions, and Soy with hot oil
Plummy Aubergines CÀ TÍM XỐT MẬN
Baked branzino with leeks, Lemon, ginger and hot spicy soy sauce
Baked branzino with leeks, Lemon, ginger and hot spicy soy sauce on top
- Love cooking fish in Vietnamese style, so flavorful, aromatic, light, delicious 
today I made an...
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today I made an...