Easy Tomato- Basil Soup

Easy Tomato- Basil Soup Recipe

By Olya Sandstrom Published: April 29, 2020

• Yield: 4 (4 Servings)

Easy and delicious Tomato- Basil Soup

Pause Play Play Prev | Next

Ingredients

• 1 tbsp olive oil
• 4 cloves of garlic chopped
• 1 small red onion chopped
• 3 cups chicken broth
• pinch of red hot pepper flakes
• pinch of salt
• 1 tsp sugar
• 3 cans (~1.200g) diced tomatoes with liquid (undrained)
• 2 cups basil leaves chopped fresh
• basil leaves, croutons, feta cheese or other cheese to your taste For garnish

Instructions

1. Sauté in a large sauce pan garlic for a minute then the red onion in olive oil , stirring constantly, for about 3 min. Stir in the broth, salt, red pepper flakes, sugar, tomatoes, and bring to boil. Once reached, reduce the heat to a simmer for 20 min. Add basil leaves. Puree with a hand blender until smooth. Pour puréed soup into bowls, and garnish with basil, croutons and cheese.

WordPress Recipe Plugin by ReciPress