Rich Mini Mascarpone Pumpkin Bundt Cakes with Nuts, Rum Glaze, Herbs & Berries
I made these little cakes today, and they turned out so freaking delicious! After baking, I soaked them in a bit of rum mixed with honey, which made them extra moist and flavorful.
Pecan Caramel Pie Bars

Pecan Caramel Pie Bars
Notes: Less sugar in the filling, def kosher salt not small, maybe little less
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Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts

Hasselback Butternut Squash with a Sweet and Spicy-Glaze, Thyme and Nuts, one of my favorite recipes of butternut squash!
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Burger buns

1. Dissolve the dry yeast in 100ml of water to prepare the yeast. Mix with 100g of flour, knead and leave to rest for 1 hour. 2.Add the remaining flour, sugar, egg yolks, whole eggs, milk and start kneading with the mixer. Add softened butter and salt and you will get a compact and elastic dough. 3.Knead the dough...
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Pigs in blankets and cheese puffs

Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes

Bacon Stuffed Cheesy Garlic Rolls with sun dried tomatoes. It was very tasty, good to serve with pizza sauce ( and I added sundried tomatoes with fresh garlic). Also, will try next time to bake them in a mold round shape. You can find recipe here.
Fluffy waffles

When you have 8 egg whites left from egg raviolos, you can use them for delicious fluffy waffles
easy recipe and tasty breakfast from Nikita.
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Mini pies with strawberries, blueberries, rhubarb, homemade pear jam

Mexican Cobb salad

Chicken, Broccoli, and Tomato Stuffed Shells with Homemade Alfredo and Pesto Sauce

I love this dish so much and it’s my family’s favorite too! So easy to make, so flavorful, and you can always use different ingredients for the stuffing, such as broccoli, tomato, corn, carrot, peas, and etc. You can find in the frozen section of the store some cubed frozen vegetables as well. Also, you can add some pesto...
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