Category Archive for "American" | International Menu

22Feb

I love this dish so much and it’s my family’s favorite too! So easy to make, so flavorful, and you can always use different ingredients for the stuffing, such as broccoli, tomato, corn, carrot, peas, and etc. You can find in the frozen section of the store some cubed frozen vegetables as well. Also, you can add some pesto...

Berry Nutella mousse

Posted by Olya Sandstrom

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14Feb

Happy Valantines Day! Berry Nutella mousse: whipped whipping cream with Nutella (more…)...

Dinner tonight

Posted by Olya Sandstrom

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26Dec

Pork chops Sous Vide (60C/60min), Roasted Sweet Potatoes with herbs, garlic and Bacon. For the potatoes: Peel and slice 4 big sweet potatoes into small cubes, around 2cm. Toss them in a bowl with fresh garlic or garlic powder, 2 tbsp olive oil, rosemary, oregano, 1 tbsp maple syrup, salt, and pepper. Bake at 200C in a baking shit...

Easy Baked Pears

Posted by Olya Sandstrom

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19Oct

Easy Baked Pears with oats, pecans, cranberries, maple syrup , cinnamon

amazing with some ice cream (more…)...

Apple Walnut Strudel and Apple Pie Filling

Posted by Olya Sandstrom

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12Aug

Good and so easy recipes for Apple Walnut Strudel and apple pie filling (more…)...

Crispy Buffalo Wings

Posted by Olya Sandstrom

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08Aug

Crispy Buffalo Wings I mixed flour, 1 tbsp of backing and garlic powder, salt, smoked paprika, pepper. sprinkle over the chicken and toss to combine. Line a rimmed baking sheet with foil and place a wire rack over the pan. Bake the wings 230 C for 20 min, flip it over and bake for another 20- 25 min. When wings are...