Category Archives: Mexican

Fried chicken with tomato, tomatillos salsa (also garlic, onion, jalapeño, cilantro, lime juice)

Fried chicken with tomato, tomatillos salsa (also garlic, onion, jalapeño, cilantro, lime juice). Fry on dry pan 3-4 tomatoes, 4 tomatillos, a half onion, 3-4 garlic, 1 jalapeno. Beat it in a blender with a little bit of water or bouillon and some lime juice. Add salt, coriander powder, cilantro and cumin. I cleaned the seeds from jalapeno. Frie...
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Colorful corn and corn smut

Colorful corn and corn smut, also known as Mexican truffle, cuitlacoche. We tried it at Tepoztlan, when we had our cooking classes there, it was tasty! The unique, earthy taste has been part of local cuisine since Aztec times. They would use the corn and the attached fungus in tamales and stews. Huitlacoche has a very pungent earthy, sweet...
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