We got lucky again and found some beautiful, super-tasty totoaba, a rare saltwater fish from the Gulf of California.
This time I baked it with garlic, fresh herbs, a little lime zest and juice, and a handful of cherry tomatoes. It came out so flavorful and juicy—roasting is just perfect for totoaba because the meat stays tender.
Also,...
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Apapaxoa 2025, Xcaret Gastronomic Festival
Apapaxoa 2025, Xcaret Gastronomic Festival
Apapaxoa is so much more than just a food festival — it’s a gathering of chefs and food lovers where every dish feels like magic, it’s a real celebration of flavors and creativity. This year we spent 3 days and experience...
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Chile en nogada cooking class at Anafre
We just had a cooking class at Anafre tonight, where we made chile en nogada. This dish isn't new to me-l usually make it once or twice a year (using my kids to help peel the nuts for the sauce; anyone who knows the process understands how tricky it is! Read more
Enchiladas con pollo y salsa verde
Chiles en Nogada 2024
Chilaquiles Verdes with Roasted Tomatillo Salsa
Zucchini flowers fried with garlic and stuffed into a quesadilla
chicken Tinga with coconut lime rice and corn
After painting some rooms in the house, me and Nicole decided to cook something simple for dinner, and Mexican cuisine is perfect for that, so tonight is chicken Tinga with coconut lime rice and corn
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Espagueti Verde (Green Spaghetti with Poblano Cream Sauce)
Espagueti Verde (Green Spaghetti with Poblano Cream Sauce), my favorite recipe!
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Croissant waffles with fried chicken and bourbon maple syrup
