Category Archives: Sauces & Marinades

Lemon dill vinaigrette

Lemon dill vinaigrette 1/2 cup chopped dill 1/2 cup white wine vinegar 2 tbsp chopped red onion 1 tbsp lemon zest 2 tbsp lemon juice 1 tsp salt 1 tsp sugar 1 tsp Dijon mustard 1/2 tsp pepper 2 garlic cloves 1/2 cup olive oil Combine and process all ingredients except olive oil in a blender, until its smooth, slowly add olive oil while blender is running. Read more

Lilac syrup

Lilac syrup, smells and taste amazing! 60-80 grams of flowers only, no sticks or leaves 350 grams sugar 350 ml of water juice of half lemon Boil the syrup, mixing the sugar with water, around 5-10 min on low heat. Add lemon juice and flowers and cook for 3-4 minutes then turn off and cool. Pour into small jar and hold in the fridge. ...
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Beet Carpaccio with feta Cheese and Mint Vinaigrette

Beet Carpaccio with feta Cheese and Mint Vinaigrette, love my fresh local vegetable basket! 4 small beets, different colors 1/3 cup of feta 1/4 cup of rice vinegar 1/4 cup chopped mint leaves 40 ml rosemary olive oil 1 tsp sugar garlic powder First I baked beets in the oven (200C around 45 min), covered tightly with foil. Bake them separate, sprinkle a little water inside. Cool,...
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