Category Archive for "Sauces & Marinades"

Onion Peel-Smoked Bone Marrow, Beets Marinated in Cherry Vinegar and Rosemary with Fresh Dill Garlic Potatoes

11Aug

Our beautiful and so delicious lunch today, from my favorite Icelandic book.

Onion Peel-Smoked Bone Marrow, Beets Marinated in Cherry Vinegar and Rosemary with Fresh Dill Garlic Potatoes. It was amazingly good!

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Chicken satay with peanut butter sauce for dinner tonight, so delicious

Posted by Olya Sandstrom

4 Comments

27May

Chicken satay with peanut butter sauce for dinner tonight, so delicious (more…)...

Dinner for us and for my friend /client tonight

Posted by Olya Sandstrom

1 Comment

20Mar

Dinner for us and for my friend/ client tonight: Yakitori marinated grilled chicken (Brest and thighs), fried rice, spicy sesame broccoli, salad with nuts, sesame seeds and Asian dressing, Korean marinated carrots. (more…)...

CHIMICHURRI With bone morrow, also baked garlic and garlic oil

Posted by Olya Sandstrom

No comments

23Feb

CHIMICHURRI With bone morrow, also baked garlic and garlic oil. Perfect for tonight with grilled pork chops Chimichurri I made with baked (or grilled) bone morrow. This time I made with cilantro (usually I use parsley and dried oregano), also I added cooked bone marrow, garlic, red wine vinegar and olive oil, hot pepper flakes, juice and zest of lemon,...

Caramelized wings is a Filipino inspired dish of chicken wings, honey, fish sauce, garlic, birdds eye chillies, lemon juice.

Posted by Olya Sandstrom

4 Comments

18Feb

Caramelized wings is a Filipino inspired dish of chicken wings, honey, fish sauce (this time I didnt had it, so I used Worcester sauce, oyster and eel sauces, garlic), birds eye chilies, lemon juice. (more…)...

Tomato burrata pasta

Posted by Olya Sandstrom

2 Comments

10Jan

Tomato burrata pasta, easy to make, but really good! (more…)...

Scandinavian backed salmon with creamy caviar sauce

Posted by Olya Sandstrom

1 Comment

26Oct

‘Scandinavian’ backed salmon with creamy caviar sauce. Also, salty salmon. 400g salmon or trout, (make 2 stakes), olive oil or you can use / cook in parchment paper (what I did), lemon juice, salt, pepper. For the sauce: 100ml whipped cream, 1 tbsp dry white wine, 1 tsp red caviar, 0.5 tsp black caviar, salt, pepper. Place the fish on a baking...

LEMONY ZUCCHINI WITH SOUR CREAM AND DILL

Posted by Olya Sandstrom

No comments

17Sep

LEMONY ZUCCHINI WITH SOUR CREAM AND DILL 2-4 SERVINGS

Gooseberry, elderflower jam with vanilla and orange

Posted by Olya Sandstrom

No comments

12Jul

Gooseberry, elderflower jam with vanilla and orange. I used this recipe, also added one clean orange. (more…)...

New Mexican book

Posted by Olya Sandstrom

No comments

08Jul

When you buy a Mexican book to husband, and he is making tasty dinner from it. We love the book, it’s colorful with good quality photos, very interesting recipes and information. Nikita made homemade tortillas. (more…)...

International Menu

Category Archives: Sauces & Marinades

Onion Peel-Smoked Bone Marrow, Beets Marinated in Cherry Vinegar and Rosemary with Fresh Dill Garlic Potatoes

Chicken satay with peanut butter sauce for dinner tonight, so delicious

Dinner for us and for my friend /client tonight

CHIMICHURRI With bone morrow, also baked garlic and garlic oil

Caramelized wings is a Filipino inspired dish of chicken wings, honey, fish sauce, garlic, birdds eye chillies, lemon juice.

Tomato burrata pasta

Scandinavian backed salmon with creamy caviar sauce

LEMONY ZUCCHINI WITH SOUR CREAM AND DILL

Gooseberry, elderflower jam with vanilla and orange

New Mexican book