Category Archives: Italian

Citrus Ricotta–Mascarpone Cake with nuts

When I visit my kids, I never arrive empty-handed—I always bring something tasty and homemade. This time I baked sourdough bread and a Citrus Ricotta–Mascarpone Cake with nuts for Nicole—a bright, delicate citrus pie that bakes like a rustic Italian torta, finished with a citrus syrup and toasted almonds. And of course, I had to keep a little sample...
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