Ingredients olive oil Archive | International Menu

Asparagus with Tomatoes and Balsamic Vinegar

12Mar

Very tasty light dish, easy to prepare. Goat cheese can be substituted for the other cheeses such as gorgonzola, feta or blue cheese. You can serve this dish with potatoes and chicken....

Lamb with Carrots

Posted by Olya Sandstrom

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12Mar

Juicy and flavorful meat with a slightly sweet and tender carrots. Easy and quick dish to prepare....

Grilled Asparagus with sun- dried tomatoes

Posted by Olya Sandstrom

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11Mar

And another recipe for seasonal vegetables- asparagus. Thick asparagus you can cook on a grill, but if you have thin pieces its better to boil or steam them. Don't forget to cut off the bottom. Instead of grilling, you can use a grill pan. A tasty fresh and healthy dish....

Salmon with vegetables, baked in parchment

Posted by Olya Sandstrom

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16Nov

For this recipe you can use salmon, trout, or a firm fleshed white fish like tilapia. The fish is moist, tender and flavorful. The recipe is simple and easy to make. For vegetables, you can also use zucchini, potatoes, fennel and others....

Rabbit Tajine

Posted by Olya Sandstrom

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15Nov

Juicy, flavorful, tender and rich dish with a pleasant aroma. You can adjust the amount of spices and type according to your own taste. Add a little curry and allspice as well. Also it’s better to use a dry thyme. Cooking time in a tagine took me about an hour and a half. ...

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