Category Archives: Japanese

Tori No Karaage

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One of the most -loved Japanese dishes, Tori No Karaage. This is Japanese chicken Tori no Karaage — bite-sized pieces of chicken coated in an extra-crispy coating. The secret is double frying, which makes the crust especially crispy. (more…)...
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Barramundi with Miso marinade and sauce

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Barramundi with Miso marinade and sauce, amazing recipe! Ниже этого рецепта мой -по которому я готовила барамунди . Кстати можно приготовит лосось будет супер тоже
  • 3 tablespoons mirin
  • 3 tablespoons sake
  • 1/2 cup white miso paste
  • 1/3 cup sugar
  • 6 (6- to 7-ounce) skinless black cod fillets, about 1 1/2-inches thick
  • Vegetable oil, for grilling
    • ...
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Best tempura for shrimp or other seafood, vegetables

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Easy and best crispy tempura for seafood or vegetables. Use peeled shrimp (~500g), just leave the tail on. First toss the shrimp in cornstarch (1/3 cup). Whisk the egg with salt (to your taste, ~1tsp), 1 cup of ice-cold water in a medium bowl, add the 1 cup flour and whisk it again, until light and fluffy batter. Dip each...
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