Apple puff pastry
Category Archives: Desserts & Sweets
Rhubarb syrup, good for cocktails, iced tea or to drizzle over frozen desserts
Found a great recipe, Rhubarb syrup, good for cocktails, iced tea or to drizzle over frozen desserts. I used it in my ices Cream, yogurt, drinks. Also made popsicles from it, adding some juice.
Bring 1/2 cup sugar and 1/2 cup water to a boil. Add 1 1/2 cups grated rhubarb ( I used blender), reduce heat and simmer until...
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Sour cream mascarpone cake with condensed milk, dark chocolate
Сметанник, sour cream/ mascarpone cake with condensed milk, dark chocolate. Super tasty, and yes, the flowers are edible
Cметанник, очень хороший рецепт
масло сливочное, 100 г; сгущенное молоко, 1 банка; яйца, 2 шт; соль, четверть ч.л; сода, 1 ч.л; какао, 1.5 ст.л; мука, 140 г.
Крем: сметана, 600 г; пудра сахарная, 2 ст.л; загуститель для сметаны, 1 пачка.
Глазурь: шоколад, 100 г; молоко,...
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Pistachio Zucchini bread
Pistachio Zucchini bread, perfect for Easter, we love this recipe!
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Cumquat jam, blackberries jam
Pistachio Zucchini Bread
Pistachio Zucchini Bread, some for us, some for my friend Andy. I like to add less sugar, also some coconut shavings or essence, orange zest and etc.
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Crepes with mascarpone almond cream, orange zest and coconut flakes
Lemon posset
Lemon posset, so easy to make and perfect for hot summer days!
3 lemons (juice and zest from 1 lemon, I used more juice), 250ml whipped cream, 3 tbsp sugar. Scoop out the pulp from half lemons. Sugar, zest and whipped cream bring almost to a boil. Add lemon juice, strain, pour over the lemon halves and place in the...
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Oreshki, cookies with condensed milk, cream cheese, walnuts
This time I used my recipe for the dough and tried new recipe for the filling. They were perfect! This filling is so tasty, leftovers I used for crepes. You can also add it to the crepes cake.
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Syrniki
