Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....
Mexican! Pork costillas ( from the smoker yesterday) with chorizo (I used crock pot after smoker) , Spanish red rice, salsa verde/ tomatillos, black beans Tomatillo Salsa Verde Salsa Verde (boiled version) Homemade Corn Tortillas with Puerto Rican Shredded Pork with Pico de Gallo, Guacamole and Black Beans Read more
Tender juicy meat with aromatic sweet potatoes, herbs, spices, and a flavorful sauce; perfect to serve with couscous as well! Food cooked in a tajine gives it a unique taste, and everything you cook in it turns out very tender and juicy due to the aromatic steam. This tasty pork with sweet potatoes dish can be served directly...Read more
Quick, and easy, this is a great recipe for ribs, especially if you are having a big family or waiting friends for dinner. The great part about this is how easy they are to prepare, just put in a crock pot, which gives you time to rest before the party while your guests will still think you cooked for...Read more
Usually on weekends we love to cook dinner with the whole family. I think it's a great family tradition, and benefits all of us, parents and kids. And with big pleasure everything is eaten :) This past weekend we cooked together again one of our favorite cuisines, Mexican! We decided to make tacos, it’s a perfect choice for dinner...Read more
Slow cooking allows flavors to steep and blend together... as well as make your job easier! It circulates heat and liquid so food stays moist without overcooking. This recipe is a great idea for dinner or a big party with your family and friends. The holidays are all about hanging out with family, and your slow cooker...Read more