When I cook a duck, I try to use every single part of it—just like I did today. I made a classic French Duck à l’Orange, and nothing went to waste.
The neck, wings, and gizzard were roasted with vegetables, herbs, and spices to create a...
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Duck à l’Orange
French classic last spring in an easier, quicker version. It was good, but this time I wanted it to be perfect. 
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Mediterranean Orzo Salad with Burrata
Italian cannoli crêpes
Duchess Potatoes with garlic butter and herbs
Not ready yet, going in the oven before dinner: Duchess Potatoes with garlic butter and herbs
Also, I brushed with garlic butter
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” Napoleoshka ” – Napoleon
Наполеон + пирожное ‘картошка’= наполеошка. More easier and fester recipe for cake Napoleon, very tasty
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Today is a duck day for me!
When you have one duck and making 5 different dishes from it. Today is a duck day for me 
Seared Crispy Skin Duck Breast With Savory Berry thyme Sauce; duck fat, perfect to use it on /...
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Seared Crispy Skin Duck Breast With Savory Berry thyme Sauce; duck fat, perfect to use it on /...
French onion pork chops
Found a new recipe for pork chops and we love it! French onion pork chops
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Plum Frangipane Tart with tarragon
My favorite tart, so flavorful and delicious! Plum Frangipane Tart with tarragon
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Tiramisu crepe cake
