Category Archives: Fish & Seafood

Summer rolls with shrimp and pork

For the filling, you can use so many different ingredients, such as marinated and fried chicken with vegetables, baked salmon with avocado and vegetables, ribeye steak, sea bass, roasted or crispy pork, omelet with Asian sausage and vegetables, etc. These rolls I made this time are flavorful, light, and delicious; they are very healthy and not hard to make. Instead...
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Cedar smoked salmon

Today I made cedar smoked salmon, it came juicy, tender, flavorful and so delicious! I used smoked paprika ( oak wood smoked), garlic powder, hot pepper flakes, salt, and Provence herbs. Also my favorite marinated salmon ( salt, little bit of sugar, black peppercorns, coriander, bay leave, onions). (more…)...
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Paella de pescado y Mariscos con calamar

We found the paella kit for a great price at ‘city club’ with paella dish very good quality. Also our favorite place ‘Quesos Ixchel’ with organic, grass fed and chemical free meat and wild caught seafood delivered us chicken, shrimp, salmon. So today is Spanish paella with seafood and chicken.Read more