Baked Barramundi with Leeks, Lemon, Green Onions, and a Deliciously hot slightly Spicy Sauce
Last summer I cooked a lot of branzino using this recipe—both steamed and baked. My second favorite fish is barramundi, so today I tried it the same way. It turned out so...
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Baked totoaba fish
We got lucky again and found some beautiful, super-tasty totoaba, a rare saltwater fish from the Gulf of California.
This time I baked it with garlic, fresh herbs, a little lime zest and juice, and a handful of cherry tomatoes. It came out so flavorful and juicy—roasting is just perfect for totoaba because the meat stays tender.
Also,...
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Vegetable salad with smoked salmon, avocado, hot sesame oil
Baked Totoaba Fish
Baked Totoaba Fish, oil, garlic, herbs, lime, butter, that's a flavor-packed combo for such a rich, flaky fish.
Totoaba has a firm texture and a mild, slightly sweet flavor, similar to Chilean sea bass or grouper, which makes it ideal for baking. The lime and butter brought out the richness while keeping it bright and balanced.. My first,...
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Baked Whole Fish ( branzino) Ginger, Scallions, and Soy with hot oil
Baked branzino with leeks, Lemon, ginger and hot spicy soy sauce
Baked branzino with leeks, Lemon, ginger and hot spicy soy sauce on top
- Love cooking fish in Vietnamese style, so flavorful, aromatic, light, delicious 
today I made an...
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today I made an...
Sheet Pan Mediterranean Shrimp. Homemade pesto.
Dill Mood-or Nordic Style!
Dill Mood-or Nordic Style!
My garden is full of fresh dill, so today I decided to put it to good use! I made buttery boiled potatoes with garlic, and some delicious garlic shrimp.
For the potatoes, I tried a new trick after watching the new season of one of our favorite shows, Long Way Round, where they travel...
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Steamed Whole Fish with Ginger, Scallions, and Soy
Today I trued a new recipe for branzino, another Vietnamese dish from my cookbook. Steamed Whole Fish with Ginger, Scallions, and Soy, it was so delicious, aromatic and flavorful! Steamed cooked fish with ginger, green scallions on top with cilantro, hot oil on top and after soy sauce with rice vinegar and hot pepper flakes
Baked branzino
