There’s a whole ritual to it: flower crowns, herring, new potatoes and snaps.
I had a couple of jars of Swedish pickled herring in different marinades, and it reminded me of a simple and delicious Swedish salad called Gubbröra. It’s a light, fresh, and flavorful...
Baked branzino with leeks, Lemon, ginger, green onions and hot spicy soy/ oil sauce (also, shallot, garlic, ginger, fish sauce, Shaoxing wine)
(more…)...
Barramundi with Miso marinade and sauce, amazing recipe!
Ниже этого рецепта мой -по которому я готовила барамунди . Кстати можно приготовит лосось будет супер тоже
3 tablespoons mirin
3 tablespoons sake
1/2 cup white miso paste
1/3 cup sugar
6 (6- to 7-ounce) skinless black cod fillets, about 1 1/2-inches thick
Rye bread abraded baked beet mixed with a little bit of garlic, mayo and horseradish. Selyodka (pickled herring from Sweden) on top of beets, with mustard, pickles and fresh feel. Delicious!
(more…)...
I love fish and love cooking it—especially because it’s so hard to find really well-prepared fish in restaurants. Some of my favorites are barramundi, steelhead, and branzino.
This time I made barramundi with ginger and scallions. I marinated the fish with cornstarch and Shaoxing wine, then fried fresh ginger in a wok, added the fish, and after about...
Tried a new recipe for salty salmon and I love it! Marinated salmon with orange, lemon zest, cognac
salmon around 1 kg, sea salt (not small) 4 tbsp, sugar 2 tbsp, orange and lemon zest, juice 1 orange, cognac, whisky, rom, or vodka 2 tbsp. marinate for 24 hr. in the fridge, clean with the water, dry and another 2...
Fried totoaba — a very unique and delicious fish - served with a dressing made of lime and orange juice, zest, garlic, Dijon mustard, fresh dill and cilantro, and olive oil. Fresh, citrusy, and very tasty!
(more…)...
We really love Arctic char, but it’s not easy to find, so steelhead is the closest fish I can use for my recipes — and honestly, steelhead is much tastier than salmon.
Yesterday I got a fresh steelhead and made a few dishes with it.
