Simple and easy recipe for tender and juicy pork. Instead of mayonnaise, you can use sour cream. Another option is to mix mayonnaise with grainy mustard. Serve with orzo or other pasta, vegetables, mashed potatoes, or rice.
Pork Medallions Recipe
By June 26, 2019Published:
- Yield: 4 Servings
Simple and easy recipe for tender and juicy pork. Instead of mayonnaise, you can use sour cream. Another option is to mix mayonnaise …
- 400 g pork tenderloin cut into medium-sized medallions
- 100 g mushrooms
- 1 small onion
- 3 cloves of garlic
- ~2 tbsp mayonnaise or to taste
- 150 g cheese grated
- salt, pepper
- olive oil
- basil leaves
- In a pan with olive oil, fry the medium-chopped mushrooms for 3-5 minutes, then add finely the chopped onion and garlic and cook for another 3 minutes, stirring all the time. Turn off the heat, and cool. Add chopped basil and mix.
- Set the pork medallions on a baking sheet with foil or a silicone mat, close to each other, and add salt and pepper. Put the fried mushrooms and onions on top of the meat, add some mayonnaise (about a half of tablespoon on each medallion or to your taste) and sprinkle with grated cheese on top. Cover the pan with foil, leaving a small hole. Cook in a preheated 200C oven for 20 minutes under the foil in the middle shelf, then remove the foil and cook for another 10 more minutes. Serve immediately.
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