We love duck-usually, I cook Peking duck twice a year. But since I already made it for Chinese New Year at the end of January, this time I decided to try something new-something l've been wanting to cook for a long time: Easy Classic French Duck à l'Orange. The smell in the house, the flavors...
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Vietnamese sweet and spicy chicken wings and Boiled potatoes with creamy sauce

Baked Vietnamese sweet and spicy chicken wings (fish sauce, garlic, sugar, hot pepper flakes). Boiled potatoes with creamy sauce (sour cream, capers, sun dried tomatoes, fresh dill, green onions, olive oil).
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Salad with octopus, potatoes, tomato, avocado and dressing with raspberry vinegar, grainy mustard

Pork chops

Pork chops (garlic, honey, apple cider vinegar, cayenne pepper). great recipe
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Mashed fish, salmon

Mashed fish, salmon
Plokkfiskur, Icelandic cuisine.
In earlier times, when icelandic housewives would serve poached haddock or other white fish with boiled potatoes several times a week there were invariably leftovers. They were usually dealt with by incorporating them into this simple but very popular dish. Nowadays, people buy fresh fish just to make the dish and it can...
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ONE-POT SALMON AND SHIITAKE RICE

Stir- fried chicken with vegetables

Bang Bang Salmon

Bang Bang Salmon
Bang Bang Salmon Ingredients : Salmon Bites: 1 ½ pounds salmon fillets skin removed, cut into bite-sized pieces 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika ½ teaspoon salt ½ teaspoon black pepper ¼ teaspoon cayenne pepper optional, for extra heat Bang Bang Sauce: ½ cup mayonnaise •i ¼...
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Thanksgiving 2024

Happy Thursday! The chicken and gravy, I love this method of roasting the chicken and flavors for chicken and gravy. You can always add some different herbs and spices. Also, I combined two my favorite recipes for the gravy, five spice and roasted garlic.
Puff pastry with cheese, always use different cheese and herbs for this recipe, depending...
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Pok pok wings

Vietnamese is probably my favorite cuisine. I’m so glad I can cook so many different Vietnamese dishes for myself; It’s easy, fresh, very flavorful, and so delicious. Today I made Pok pok wings—Vietnamese fish sauce wings. Adding fish sauce to wings is not new to me, and I love it! I also did some pork belly...
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