Warm tomatoes, burrata, honey and balsamic, with pine nuts and fried garlic
- Тёплые томаты + буррата + мёд и бальзамик
- Это будет контраст к лимонным спагетти: сладость, умами, кремовость.
- Как готовить (10–12 минут):
- 1. Черри разрежь пополам, Рома — крупными дольками.
- 2. Разогрей сковороду, оливковое масло.
- 3. Выложи томаты в один слой, соль,...
Sous Vide Crisped Duck with Juniper Berries & Port
Mini Mascarpone Pumpkin Bundt Cakes
Rich Mini Mascarpone Pumpkin Bundt Cakes with Nuts, Rum Glaze, Herbs & Berries
I made these little cakes today, and they turned out so freaking delicious! After baking, I soaked them in a bit of rum mixed with honey, which made them extra moist and flavorful.
Fig Caprese
Fig Caprese, I used mozzarella, was really good!
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Mongolian Beef, fav recipe
Mongolian Beef, rice, garlic butter broccoli; also, Asian Eggplant with Sweet and Sour Sauce, one of me fav recipes!
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Eggs from Nika B.
Chicken cutlets Like a Cloud from Nika B.
An autumn-themed dinner. Chicken cutlets "Like a Cloud." Tender, airy, and delicious. Cheese puffs (feta, mozzarella, and panela)—a childhood favorite. Baked beets with feta and pine nuts. Beets are, well, a sacred treat for every day, with new additions and changes
Ника Белоцерковская Как вырастить правильную котлету? Легко! Но есть тонкости. От Любы (Аморе) с любовью. В этот раз про...
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Apapaxoa 2025, Xcaret Gastronomic Festival
Apapaxoa 2025, Xcaret Gastronomic Festival
Apapaxoa is so much more than just a food festival — it’s a gathering of chefs and food lovers where every dish feels like magic, it’s a real celebration of flavors and creativity. This year we spent 3 days and experience...
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Chile en nogada cooking class at Anafre
We just had a cooking class at Anafre tonight, where we made chile en nogada. This dish isn't new to me-l usually make it once or twice a year (using my kids to help peel the nuts for the sauce; anyone who knows the process understands how tricky it is! Read more
Easy Classic French Duck à l’Orange
We love duck-usually, I cook Peking duck twice a year. But since I already made it for Chinese New Year at the end of January, this time I decided to try something new-something l've been wanting to cook for a long time: Easy Classic French Duck à l'Orange. The smell in the house, the flavors...
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