Category Archives: Poultry

Alabama BBQ Chicken with White BBQ Sauce

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The sauce reminds me Icelandic sauce for the hotdogs, so good with everything. I didn't had horseradish this time, so I used garlic and Dijone mustard. The sauce is the bomb! White BBQ Sauce: 3/4 cup of Mayo, 2 tbsp cider vinegar, 2 tsp sugar, 1/2 tsp prepared horseradish, 1/2 tsp salt, 1/2 tsp black pepper, 1/4 tsp cayenne pepper. -Mix...
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French Duck à l’Orange

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When I cook a duck, I try to use every single part of it—just like I did today. I made a classic French Duck à l’Orange, and nothing went to waste.
The neck, wings, and gizzard were roasted with vegetables, herbs, and spices to create a...
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Spring-Summer dinner tonight

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Spring/Summer dinner tonight
Miso- and soy-marinated king oyster mushrooms, grilled and served with lemon, garlic, and herbs asparagus.
Marinated chicken grilled and lightly smoked, with a mascarpone lemon sauce, Dijon mustard, and fresh herbs.
Homemade pasta with a creamy mascarpone lemon dressing, capers, garlic, herbs, and...
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Roast plum and clementine duck with new potatoes

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Roast plum and clementine duck with new potatoes, I used the recipe from my favorite Vietnamese book with adding some our favorite ingredients.
Roasted clementines and plum sauce give the duck a rich, fruity depth, and the Vietnamese touches make the whole dish incredibly aromatic. Sweet, savory, and umami flavors come together beautifully, with just a subtle hint...
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Oven-baked duck with caramelized apples.

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Oven-baked duck with caramelized apples.
I marinated it for 24 hours in soy sauce, orange and lemon juice and zest, white wine, thyme, garlic, a cinnamon stick, a bay leaf, and black pepper. I baked it in a steamer bag ( I wrapped it first in baking paper and then tightly in foil ) for two hours at...
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