Today is Italian from one of my favorite actor and chef, Stanley Tucci, roasted potatoes with rosemary (patate arrosto) and chicken on a brick with lemon and rosemary (pollo al mattone con limone e rosmarino). The smell and the taste are amazing, plus really easy to make.
Chicken Piccata and Orzo with Roasted Tomatoes, Pine nuts, Balsamic and Feta
Vegetables stir fry with our favorite wings
Vegetables stir fry with our favorite wings: I usually marinate the wings, this time I used ‘Asian flavores’ marinade. Before cooking, dry the wings, roll in flour, cornstarch and backin powder. Cook in the oven at 210C for 30 minutes, turn over and cook for another 20-25 minutes.
Easy Classic French Duck à l’Orange
We love duck-usually, I cook Peking duck twice a year. But since I already made it for Chinese New Year at the end of January, this time I decided to try something new-something l've been wanting to cook for a long time: Easy Classic French Duck à l'Orange. The smell in the house, the flavors...
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Vietnamese sweet and spicy chicken wings and Boiled potatoes with creamy sauce
Baked Vietnamese sweet and spicy chicken wings (fish sauce, garlic, sugar, hot pepper flakes). Boiled potatoes with creamy sauce (sour cream, capers, sun dried tomatoes, fresh dill, green onions, olive oil).
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Crispy paprika chicken with peppers, potatoes, onions and fragrant thyme
Peking duck
our favorite dish -Peking duck, I’m trying to make it at least twice a year, especialy here in Playa, we can’t wait for dinner tonight, crispy sweet skin and super juicy meat, it smells so amazing already in my house! Made a special marinade with spices for inside of the duck and...
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Jerk chicken
I tried jerk chicken for the first time in the US and, like how I first felt with Mexican(TexMex) food, was disappointed with it. So, when I saw a very popular Jamaican restaurant here in Playa, I didn’t bother to try. But then, my friend Juan cooked some jerk chicken at our house not too long ago and it...
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Hainan chicken and rice
today I made Hainan chicken and rice, with 3 different and unique dipping sauces, ginger & spring onion sauce; soy dipping sauce; chilli-garlic sauce, our favorite. Also, chicken broth. Everything was so good, flavorful, fresh. it took much longer to prepare/ cook it than I thought it will, but it, definitely, worth it!
Stir- fried chicken with vegetables
