Category Archives: Poultry

Crispy Chicken Wings in the Ninja Crispi Pro Air Fryer with Vietnamese Lime & Chili Sauce

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Crispy Chicken Wings in the Ninja Crispi Pro Air Fryer with Vietnamese Lime & Chili Sauce Golden, extra-crispy chicken wings served with a vibrant Vietnamese-inspired dipping sauce made with lime, garlic, chilies, fish sauce and orange marmalade. A delicious combination of savory, sweet, sour and spicy flavors! Prep Time: 10 minutes Cook Time: 20–30 minutes Servings: 3–4 Ingredients For the chicken wings * 1 kg (2.2...
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Tori No Karaage

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One of the most -loved Japanese dishes, Tori No Karaage. This is Japanese chicken Tori no Karaage — bite-sized pieces of chicken coated in an extra-crispy coating. The secret is double frying, which makes the crust especially crispy. (more…)...
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Alabama BBQ Chicken with White BBQ Sauce

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The sauce reminds me Icelandic sauce for the hotdogs, so good with everything. I didn't had horseradish this time, so I used garlic and Dijone mustard. The sauce is the bomb! White BBQ Sauce: 3/4 cup of Mayo, 2 tbsp cider vinegar, 2 tsp sugar, 1/2 tsp prepared horseradish, 1/2 tsp salt, 1/2 tsp black pepper, 1/4 tsp cayenne pepper. -Mix...
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French Duck à l’Orange

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When I cook a duck, I try to use every single part of it—just like I did today. I made a classic French Duck à l’Orange, and nothing went to waste.
The neck, wings, and gizzard were roasted with vegetables, herbs, and spices to create a...
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Spring-Summer dinner tonight

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Spring/Summer dinner tonight
Miso- and soy-marinated king oyster mushrooms, grilled and served with lemon, garlic, and herbs asparagus.
Marinated chicken grilled and lightly smoked, with a mascarpone lemon sauce, Dijon mustard, and fresh herbs.
Homemade pasta with a creamy mascarpone lemon dressing, capers, garlic, herbs, and...
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Roast plum and clementine duck with new potatoes

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Roast plum and clementine duck with new potatoes, I used the recipe from my favorite Vietnamese book with adding some our favorite ingredients.
Roasted clementines and plum sauce give the duck a rich, fruity depth, and the Vietnamese touches make the whole dish incredibly aromatic. Sweet, savory, and umami flavors come together beautifully, with just a subtle hint...
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