Chicken Piccata, great recipe, easy to make too.
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Chicken Piccata
Category Archives: Poultry
Sous Vide Crisped Duck with Juniper Berries & Port
Roast plum and clementine duck with new potatoes
Roast plum and clementine duck with new potatoes, I used the recipe from my favorite Vietnamese book with adding some our favorite ingredients.
Roasted clementines and plum sauce give the duck a rich, fruity depth, and the Vietnamese touches make the whole dish incredibly aromatic. Sweet, savory, and umami flavors come together beautifully, with just a subtle hint...
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Lemon Pepper Garlic Chicken Skewers
Chicken tagine with preserved Lemons, green olives and thyme. Also, Creamy Burrata Pasta with Lemon & Crispy Pine Nuts
Oven-baked duck with caramelized apples.
Oven-baked duck with caramelized apples.
I marinated it for 24 hours in soy sauce, orange and lemon juice and zest, white wine, thyme, garlic, a cinnamon stick, a bay leaf, and black pepper. I baked it in a steamer bag ( I wrapped it first in baking paper and then tightly in foil ) for two hours at...
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Three Cup Chicken in Tajine
Loving my tajine! Today I made Three Cup Chicken in it — the chicken came out so tender, aromatic, and incredibly delicious.
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Buffalo Chicken Rangoon, Crab Rangoon and Italian Caprese Rangoon
Chicken cutlets Like a Cloud from Nika B.
An autumn-themed dinner. Chicken cutlets "Like a Cloud." Tender, airy, and delicious. Cheese puffs (feta, mozzarella, and panela)—a childhood favorite. Baked beets with feta and pine nuts. Beets are, well, a sacred treat for every day, with new additions and changes
Ника Белоцерковская Как вырастить правильную котлету? Легко! Но есть тонкости. От Любы (Аморе) с любовью. В этот раз про...
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Baked Chicken with Herbs, Garlic, and Butter from Oliver
The...
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