Category Archives: Poultry

Spring-Summer dinner tonight

Posted by
No comments
Spring/Summer dinner tonight
Miso- and soy-marinated king oyster mushrooms, grilled and served with lemon, garlic, and herbs asparagus.
Marinated chicken grilled and lightly smoked, with a mascarpone lemon sauce, Dijon mustard, and fresh herbs.
Homemade pasta with a creamy mascarpone lemon dressing, capers, garlic, herbs, and...
Read more

Roast plum and clementine duck with new potatoes

Posted by
4 Comments
Roast plum and clementine duck with new potatoes, I used the recipe from my favorite Vietnamese book with adding some our favorite ingredients.
Roasted clementines and plum sauce give the duck a rich, fruity depth, and the Vietnamese touches make the whole dish incredibly aromatic. Sweet, savory, and umami flavors come together beautifully, with just a subtle hint...
Read more

Oven-baked duck with caramelized apples.

Posted by
No comments
Oven-baked duck with caramelized apples.
I marinated it for 24 hours in soy sauce, orange and lemon juice and zest, white wine, thyme, garlic, a cinnamon stick, a bay leaf, and black pepper. I baked it in a steamer bag ( I wrapped it first in baking paper and then tightly in foil ) for two hours at...
Read more

Chicken cutlets Like a Cloud from Nika B.

Posted by
No comments
An autumn-themed dinner. Chicken cutlets "Like a Cloud." Tender, airy, and delicious. Cheese puffs (feta, mozzarella, and panela)—a childhood favorite. Baked beets with feta and pine nuts. Beets are, well, a sacred treat for every day, with new additions and changes Ника Белоцерковская Как вырастить правильную котлету? Легко! Но есть тонкости. От Любы (Аморе) с любовью. В этот раз про...
Read more