Category Archive for "Poultry" | International Menu

Chicken tapaka

Posted by Olya Sandstrom

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16Jul

Our favorite recipe for fried chicken, the meat is always tender and juicy! Simple and easy Chicken tapaka! (more…)...

Chicken legs confit

Posted by Olya Sandstrom

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09Jul

Made Chicken legs confit, so good, tender and perfect idea if you don't have duck legs. You can use them for ravioli also, like duck confit. The glaze was so tasty! (more…)...

What you can du with duck

Posted by Olya Sandstrom

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14Jun

A whole duck is going for some delicious dishes, duck tajine, Duck Liver Pâté, Asian roast duck soup and duck lard. (more…)...

Duck tajine with clementines and lemon couscous

Posted by Olya Sandstrom

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13Jun

Duck tajine with clementines and lemon couscous (more…)...

Dinner time!

Posted by Olya Sandstrom

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04Jun

Dinner time! (more…)...

Sausages time!

Posted by Olya Sandstrom

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24May

We are having fun busy Sunday, Homemade Argentinian, Italian and chicken ranch sausages. (more…)...

Smoked chicken with lime garlic herb butter couscous

Posted by Olya Sandstrom

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05May

Smoked chicken with lime garlic herb butter couscous (more…)...

Chicken wings and salad

Posted by Olya Sandstrom

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28Apr

Air fried chicken wings, smoked chicken wings. And easy chicken wings brine: salt (next time I'll add less salt for sure), brown sugar, red pepper flakes, cider vinegar. Also avocado, tomato, cucumber salad (more…)...