Category Archives: Poultry

Sous Vide pheasant

I got some pheasant breast from Kyle’s uncle last week. I made them a long time before with bacon, but this time, I tried sous vide. So, tonight, I made 8 breasts with butter, garlic powder, salt, pepper, thyme, and rosemary. After cooking them in sous vide I seared them quickly in a pan. Omg, the meat is so...
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Chakhokhbili Chicken

Chakhokhbili Chicken. Chakhokhbili-stew poultry, one of the most delicious and popular dishes of Georgian cuisine. Originally it was prepared from a pheasant, but now is made from any bird, usually chicken. It’s a very tasty, flavorful dish, that does not use water, oil, or fat since tomatoes and onions give this naturally to the dish. I like to add...
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