Warm tomatoes, burrata, honey and balsamic, with pine nuts and fried garlic
- Тёплые томаты + буррата + мёд и бальзамик
- Это будет контраст к лимонным спагетти: сладость, умами, кремовость.
- Как готовить (10–12 минут):
- 1. Черри разрежь пополам, Рома — крупными дольками.
- 2. Разогрей сковороду, оливковое масло.
- 3. Выложи томаты в один слой, соль,...
Rye toast with beets, selyodka, pickles
Marinated salmon with orange, lemon zest, cognac
Tried a new recipe for salty salmon and I love it! Marinated salmon with orange, lemon zest, cognac
salmon around 1 kg, sea salt (not small) 4 tbsp, sugar 2 tbsp, orange and lemon zest, juice 1 orange, cognac, whisky, rom, or vodka 2 tbsp. marinate for 24 hr. in the fridge, clean with the water, dry and another 2...
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Buffalo Chicken Rangoon, Crab Rangoon and Italian Caprese Rangoon
Salmon Crudo with Jalapeno Mayo
Salmon crudo (cucumbers, jalapeno mayo, fried shallots, dressing with capers, Dijon, lemon juice and zest, olive oil, chives, dill, honey), my new fav recipe for crudo.
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Mini Mascarpone Pumpkin Bundt Cakes
Rich Mini Mascarpone Pumpkin Bundt Cakes with Nuts, Rum Glaze, Herbs & Berries
I made these little cakes today, and they turned out so freaking delicious! After baking, I soaked them in a bit of rum mixed with honey, which made them extra moist and flavorful.
Fig Caprese
Fig Caprese, I used mozzarella, was really good!
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Two recipes with Burrata
Today I used one of my favorite cheeses in two dishes. Backed beet and Burrata Crostini with Honey. Also, charred tomatoes and olive salsa with burrata. Both dishes are so delicious!
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Mediterranean Orzo Salad with Burrata
Toast with whipped feta/ cream cheese
