Mexico is so popular with the huge number of various salsas, all very tasty! Whether you like it hot and spicy, cold and mild, easy or complicated, there are so many different kinds, it will take forever to try them all! I added my simple recipe for Salsa Verde (Green Sauce) andRead more
A very simple and easy recipe for an original and super tasty tomato side dish. It goes great with grilled steak or other meats, roasted chicken, fried fish or add in with pasta. I suggest to pierce each tomato with a toothpick before cooking them. A flavorful and tasty side dish, healthy for your daily portion of vegetables.
Brown sugar, honey, orange, and mustard glazed ham; smokey, sweet, and spicy flavors come through in every bite. It was mouth-watering, and so incredibly flavorful! An easy and quick recipe, it's perfect for Christmas, Thanksgiving and Easter, or any dinner as an entre for a pasta dish,...Read more
This sauce is super easy and quick to prepare! It only takes a few minutes, but is so tasty and full of flavors! The mayonnaise can be replaced with yogurt or sour cream. You can adjust the spiciness and acid in the sauce to your taste. If the sauce is too spicy, add some more mayonnaise and lime juice. The...Read more
Cooking Moroccan Meatballs with Sauce, and Couscous with olives and cilantro for Nicole's school today. They have a UN Project, and each class got a different country, with Nicole's class getting Morocco. I just love the variety of spices, colors, and aromas in the sauce, just amazing! The couscous recipe is...Read more
Here are 2 recipes of cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the frizzier,...Read more
I made Pan de Muerto (Bread of the Dead) already a couple times. This time I found a slightly simpler version of this delicious bread which makes it so much easier to work with the dough, and they are in shape of cupcakes, which are so soft and fluffy, with the classic finishing touch of...Read more
A great idea for a picnic or a spring, summer, fall dinner, just add the mayonnaise before eating the salad if you are planning to bring it for a picnic. As well, you can use vegetables or olive oil with the addition of a little lemon juice instead of using mayonnaise. If you like it spicy, add some garlic....Read more