Category Archive for "Holidays & Parties"

Roast Chicken with Five Spice Gravy

21Nov

Roast Chicken with Five Spice Gravy. I think, I found one more recipe for the best delicious roasted chicken with gravy, we love it so much! And gravy is so good!! (more…)...

Honey cake, medovik

Posted by Olya Sandstrom

2 Comments

29Oct

What I cook for my favorite people… Another dish I never understood why people are so obsessed with, honey cake ( medovik). I tried many times before from different bakers, and I really don't get it. Plus it’s sooooo complicated to make, at least for me, it takes forever if you are doing a perfect version of the...

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Posted by Olya Sandstrom

2 Comments

16Oct

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels, they are super good!!! Ingredients For the Dough: 1 and 1/2 cups warm water (between 110-115 degrees F) 1 package Rapid Rise yeast 1 and 1/2 tablespoons sugar 1 and 3/4 teaspoons salt 2 tablespoons fresh rosemary, chopped 4 and 1/4 cups all-purpose flour 6 tablespoons unsalted butter, very soft Cooking Liquid: 10...

Baked marinated eggplant and bell peppers with garlic, cilantro, oil, apple vinegar

Posted by Olya Sandstrom

3 Comments

14Oct

Baked marinated eggplant and bell peppers with garlic, cilantro, oil, apple vinegar (more…)...

Stuffed prunes with nuts, cooked in red wine; and served with whipped cream, honey, and walnuts

Posted by Olya Sandstrom

No comments

09Oct

Stuffed prunes with nuts, cooked in red wine; and served with whipped cream, honey, and walnuts (more…)...

Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze

Posted by Olya Sandstrom

2 Comments

07Oct

Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze, love this recipe! Ingredients: 1 lb Carrots, peeled and trimmed 2 tbsp Extra virgin olive oil Salt and pepper, to taste 1/4 cup Brown sugar (light or dark) 2 tbsp Balsamic glaze 1 oz Goat cheese, crumbled 2 tbsp Pine nuts, toasted 1 tbsp Fresh Italian parsley, chopped (for garnish) Instructions:...

Maple- Pecan – Goat Cheese Roasted Acorn Squash with tarragon

Posted by Olya Sandstrom

1 Comment

28Aug

Maple- Pecan - Goat Cheese Roasted Acorn Squash with tarragon, try this recipe! (more…)...

Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing

Posted by Olya Sandstrom

7 Comments

18Jul

We got some fresh vegies from the farm and made Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing; we like this recipe so much! (more…)...

Roasted almonds in a sugar shell

Posted by Olya Sandstrom

6 Comments

16Jul

My friends came for apples today and brought some raisins and almonds. So, we made with Nicole roasted almonds in a sugar shell. So simple, but so tasty! Next time, we’ll try with some spices (more…)...

Fried eggplant with herbs, Greek yogurt, garlic filling, tomato and basil

Posted by Olya Sandstrom

1 Comment

04Jul

Fried eggplant with herbs, Greek yogurt, garlic filling, tomato and basil (more…)...

International Menu

Category Archives: Holidays & Parties

Roast Chicken with Five Spice Gravy

Honey cake, medovik

Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels

Baked marinated eggplant and bell peppers with garlic, cilantro, oil, apple vinegar

Stuffed prunes with nuts, cooked in red wine; and served with whipped cream, honey, and walnuts

Oven-roasted carrots with goat cheese, pine nuts, and balsamic glaze

Maple- Pecan – Goat Cheese Roasted Acorn Squash with tarragon

Beet and Burrata Salad with Pine Nuts and Honey-Balsamic Dressing

Roasted almonds in a sugar shell

Fried eggplant with herbs, Greek yogurt, garlic filling, tomato and basil