Blog Archives

Marquesitas Yucatecas con Nutella y Ceso.

This is a rolled-up crispy wafer tube about 20 cm in size, with a filling to your taste. Usually, it is stuffed with Gouda cheese along with a sweet stuffing — Nutella, banana, strawberries, Peanut butter, various jams, cajeta (a type of caramel sauce), chocolate sauce, condensed milk, etc. The taste of Marquesitas is unique for its perfect combination of sweet, salty, crunchy and...
Read more

Pan De Muerto

Each year on November 1st and 2nd in Mexico as well as in Guatemala, Honduras, El Salvador, people celebrate the Day of the Dead. This is a touching and at the same time joyous holiday  when people remember their dead relatives and ancestors. They believe that the souls of the dead relatives and friends come these days to visit...
Read more

Chiles en Nogada

Sunday is Mexican Independence Day, and restaurants here will honor the occasion by serving up the traditional treat of Chiles en Nogada Chiles en Nogada is a classic Mexican dish originating from Puebla. Stuffed poblano peppers with meat mixed with fruits and spices and topped with walnut sauce, pomegranate seeds and cilantro or parsley. The colors of the dish reflect...
Read more

Pirozhki with Cherries

Soft dough with a delicious sweet and sour cherry filling. Pirozhki are a Russian-Ukrainian dish of dough with filling that is baked or fried. There are many recipes for making dough for pirozhki and a variety of toppings as well. It can be meat, fish, eggs, mushrooms, cheese, jam, vegetable or fruit toppings. Savory pirozhki make great accompaniments to soups,...
Read more

Italian Easter bread

I'm not a big fan of baking, especially complicated recipes and ingredients, but this dough was very easy to work with and the bread has a delicate sweet flavor, very soft and light fluffy texture. Not to mention it looks beautiful and delicious! The taste and texture is a cross between challah and brioche bread. Perfect for Easter morning...
Read more

Spooky Meatballs

Great fun dish for a Halloween! My kids had so much fun decorating their own Spooky Meatballs. Meatballs turned out juicy, tender with a nice smoked flavor because of the bacon. In this recipe I used  Pecorino Romano cheese, but you can use any other  firm cheese. And instead of ground beef you can use chicken or turkey, depending...
Read more