Here is the recipe from my friend Marcela. Delicious, colorful and so simple to make. Perfect idea for your dinner party with family and friends!...
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Stuffed Bread
Blog Archives
Raisin Cinnamon Buns
Delicious, fluffy, sweet buns. Instead of sugar, you can sprinkle sesame or poppy seeds on top. A good idea for Easter or just for breakfast, just serve them with cup of tea, coffee or milk....
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Crêpes
Crêpes are thin pancakes, cooked with milk and without yeast that are especially popular in France. Dough for crêpes must rest 6 hours or more, so prepare the batter in the morning or if you are planning to make them for breakfast, prepare the batter in the evening and leave in the refrigerator overnight. Usually I make a cake...
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Nalysnyky
Nalysnyky is a traditional Ukrainian dish made from thin pancakes and served with sour cream, jam, honey, condensed milk, caviar, whipped cream, or even more savory ingredients like cheese, meat, mushrooms or vegetables. It's very similar to crepes.
Traditional Ukrainian fillings for Nalysnyky is cottage cheese with sugar and raisins, and the second most popular filling is meat.
Since I added the...
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