March 17, St. Patrick’s Day

A day when everyone can feel a little Irish!

Spring is in the air! Celebrate warm weather with a casual-yet lovely- spring dinner!

March 8, International Women’s Day

Here is a tasty sweet and sour pie stuffed with blueberries.


If there’s one fruit you should always have on hand, it’s lemons. From their zest to their juice, they enhance so many recipes and make everything a little brighter!

Grill time!

Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.

Chicken Piccata

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!

Slow cooker (crock pot)

Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.


Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉 Follow me on my page on YOU-app with Jamie Oliver! InternationalMenu, Olya S


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Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.


Homemade Asian noodles ( hand-cut noodles )

Homemade Asian noodles ( hand-cut noodles ) 420g: 300g high- gluten flour (extra strong bread flour), potato or corn starch for dusting, 3 r salt. This noodle doesn't require any special equipment or ingredients, which makes it perfect when flour, water and elbow grease are the only option. If you don't have a rolling pin, use a wine bottle! Add the...
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Lemon posset

Lemon posset, so easy to make and perfect for hot summer days! 3 lemons (juice and zest from 1 lemon, I used more juice), 250ml whipped cream, 3 tbsp sugar. Scoop out the pulp from half lemons. Sugar, zest and whipped cream bring almost to a boil. Add lemon juice, strain, pour over the lemon halves and place in the...
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