Recipes I have made myself, photographed, tested and tasty
Find some recipes for Easter here!
Kartofdzhyn- the pie stuffed with potato and cheese. These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning – an even number. These pies are a cult food in Ossetia and have ritual significance.
Spring is in the air! Celebrate warm weather with a casual-yet lovely- spring dinner!
Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!
Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!
Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.
I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉
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Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.
