Kartofdzhyn

Kartofdzhyn- the pie stuffed with potato and cheese. These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning – an even number. These pies are a cult food in Ossetia and have ritual significance.

Spring is in the air! Celebrate warm weather with a casual-yet lovely- spring dinner!

Chicken Piccata

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!

Breakfast

Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!

Slow cooker (crock pot)

Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉

https://you-app.com/ Follow me on my page on YOU-app with Jamie Oliver! InternationalMenu, Olya S

Facebook

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Twitter

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Pinterest

Follow me on my cooking adventure on Pinterest! http://www.pinterest.com/olyamn/international-menu-blog/

Instagram

Find more my photos on Instagram: http://instagram.com/yagodka

Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.

Blog

Mulled wine (Glögg)

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A hot drink based from wine. Traditionally consumed in Austria (Glühwein), Germany, Britain and the Scandinavian countries, on Christmas bazaars and festivities that are held outdoors. Don’t buy a very expensive wine for the drink, it’s not necessary, but don’t use too poor or cheap also. It’s important when heating not to bring the wine to a boil or...
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Happy Thanksgiving 2018

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I always wanted to try to make a turkey SousVide style for thanksgiving, and finally I have a chance this year! Yesterday we brined it, and today it goes into the SousVide (Different cuts of the turkey have different temperatures and time to cook), then tomorrow we grill them quick for a nice finish. Can’t wait to try this...
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Cranberry Salsa

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Sweet and sour salsa with a pleasant slightly spicy taste. I usually cook this sauce for Thanksgiving but salsa is always good on a hot summer day as well. This can be served with crackers and cream cheese or just with chips. If you think it is too sour for you, add more sugar. Also try to use tangerine...
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