What’s in season

Enjoy the flavors of the season all year long by making your own jams, syrup and preserves! Experiment with combinations of fruit, herbs and spices to create your own unique blends.

Berries

Try one of these tasty recipe ideas using berries.

Summer

Warm days were made for relaxing outdoors with fresh delicious summer food!

Kartofdzhyn

Kartofdzhyn- the pie stuffed with potato and cheese. These popular Ossetian pies are baked with different fillings and often prepared on holidays. In Ossetia they traditionally serve three pies on a plate and only on days of mourning – an even number. These pies are a cult food in Ossetia and have ritual significance.

Grill time!

Warmer weather means it’s time for backyard burgers, tender kebabs, sizzling steaks, BBQ ribs, cold refreshing drinks and gatherings of family and friends.

Chicken Piccata

Chicken Piccata are chicken breast cutlets coated in flour, fried and served with a sauce of butter, lemon juice, white wine or broth and capers. Simple ingredients, but the result are great, delicious, and tasty!

Slow cooker (crock pot)

Slow cooking allows flavors to steep and blend together. It circulates heat and liquid so food stays moist.

Breakfast

Whether it’s a special occasion, or just the weekend, one of these breakfast ideas will be the best part of waking up!

Love my garden

I love gardening so much, it makes my world beautiful. I have a vegetable/herb garden, flower gardens, fruit trees and berries. When I am outside I feel happy, too bad we don’t have nice weather all year but when we do, we are gardening! 😉

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Twitter

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Pinterest

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Instagram

Find more my photos on Instagram: www.instagram.com/internationalmenu/

Snapshots from life

Between cooking and photography I actually have a life ))) Take a look at some photos and other things that I have been up to.

Blog

Dinner tonight

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Pork chops Sous Vide (60C/60min), Roasted Sweet Potatoes with herbs, garlic and Bacon. For the potatoes: Peel and slice 4 big sweet potatoes into small cubes, around 2cm. Toss them in a bowl with fresh garlic or garlic powder, 2 tbsp olive oil, rosemary, oregano, 1 tbsp maple syrup, salt, and pepper. Bake at 200C in a baking shit...
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New recipe, love the dough

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Rugelach, Rogaliki, Roczki Cookies, Kolacky, Kolaczki, Polish Cookies and many more different names and similar recipes for this delicious cookie. This time we made with walnuts, cinnamon, lemon, honey filling and fig preserves filling (my fav), but there are so many different choices. Some of my favorite, also with apricot preserves and poppy seeds filling. Love the new recipe for...
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