Happy Thanksgiving 🦃🍁🍽 had 3 hours for making this delicious dinner today, I think we nailed it! Creamy Poblano Rajas with Chicken; Chicken Marinated in Mineral Water and Baked with Garlic Sauce ; Mush potatoes with roaster garlic and rosemary; Gravy; Korean Carrot; Beets with walnuts; Custard Cream Horns (Trubochki); almost all recipes in my blog! Enjoy your time...Read more
Mexico is so popular with the huge number of various salsas, all very tasty! Whether you like it hot and spicy, cold and mild, easy or complicated, there are so many different kinds, it will take forever to try them all! I added my simple recipe for Salsa Verde (Green Sauce) andRead more
Caldo de Pollo (Homemade Chicken Soup) with corn chips and avocado, perfect dish for this cold, windy weather. In Mexico, this soup is used during illnesses as a treatment for colds, as well as a regular comfort food for cold or under-the weather days.
I usually do an easy tempura with only 4 simple ingredients: flour, cold ice ( you can put ice cubes in) sparkling / soda water ( or normal cold water), and salt. It's better to use a cake/rice flour mixture for tempura, but I don't always have it, so it can work with All Purpose flour as well. Some...Read more
Brown sugar, honey, orange, and mustard glazed ham; smokey, sweet, and spicy flavors come through in every bite. It was mouth-watering, and so incredibly flavorful! An easy and quick recipe, it's perfect for Christmas, Thanksgiving and Easter, or any dinner as an entre for a pasta dish,...Read more