I made delicious risotto today, first time with red tomato sauce. So flavorful! Tomato risotto with garlic oregano butter and burrata. I also added some mozzarella small cubes to the risotto, fresh tomatoes cubes to the sauce (1:1 canned and fresh), and more garlic to the butter.
Made tomato jam again, this recipe is so easy and jam is very tasty! Every day I pick lots of Tomatoes from my garden, now I have another idea to use them toast with cream cheese and tomato jam
Mozzarella in Carrozza, which means carriage in Italian, is the ultimate cheesy sandwich with soft, gooey mozzarella nestled between egg- battered bread that’s fried until golden and crispy. Also blended anchovies with herbs, lemon, capers, and butter for a salty, savory spread that helps cut the richness of the cheese. ~ by Andrew Zimmern Read more