Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...
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Tag Archives: Women’s Day
Roasted Cherry Tomatoes with Thyme, Garlic, Oregano and Olive Oil
A very simple and easy recipe for an original and super tasty tomato side dish. It goes great with grilled steak or other meats, roasted chicken, fried fish or add in with pasta. I suggest to pierce each tomato with a toothpick before cooking them. A flavorful and tasty side dish, healthy for your daily portion of vegetables.
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Feta Cheese Bread with Herbs
I love feta cheese on cabbage salad, Greek salads, or tarts (also with roasted figs). I add feta with orzo pasta, Khachapuri, or some of my favorite appetizers as well (or...
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Avocado Cilantro Mayonnaise
This sauce is super easy and quick to prepare! It only takes a few minutes, but is so tasty and full of flavors! The mayonnaise can be replaced with yogurt or sour cream. You can adjust the spiciness and acid in the sauce to your taste. If the sauce is too spicy, add some more mayonnaise and lime juice.
The...
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Ricotta Ravioli with Yolk and Sage Almond Butter
Recipe for the pasta dough is so easy: for 2 cups of flour you will need 3 eggs. Also we are using a KitchenAid for the dough and pasta. For the ravioli this time I used Ricotta cheese, 1 egg, grated parmesan, parsley, salt, pepper and little bit of garlic powder; mix everything, and the main thing is that...
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Cherry Jam with Pits / Pitted Cherry Jam
Here are 2 recipes of cherry jam, one cherry jam includes the cherry pits, another is pitted cherry jam. Both are so tasty and really easy to make. This time I bought lots of sweet black cherries from a farm, they are so big and delicious. We ate them a lot, some of them I put in the frizzier,...
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Mushroom Egg Galette with Cheese and Bacon
You can try to make with poached eggs instead of baking eggs and put the poached egg in the end of baking galettes in the oven, after 30 min. Then you will be sure your eggs will not be overcooked in the oven. This dish is perfect for breakfast or brunch . So pretty and...
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Blueberry Orange Elderflower Marmalade Pocket Pie
Remember Strawberry Rhubarb mini Pies we made with kids last June? This June we made Blueberry Orange Elderflower Marmalade Pocket Pies for dessert tonight, can't wait to try!
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Easy Tomato Tart with Garlic and Thyme
This tart is really easy to make, you just need to have puff pastry, tomatoes, garlic, and thyme. Perfect recipe when you want to make a quick, delicious, and festive looking appetizer.
Instead of thyme, you can use rosemary, cilantro, parsley or other herbs. If you prefer basil, add it to the tart after baking so it will look brighter...
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Profiterole/ Cream Puffs with Creamy Lemon Curd
A profiterole is a small French (less than 4 cm in diameter) pastry ball made of custard dough and can have various fillings (both sweet and savory): custard cream, cheese, mushrooms, meat, etc. Sweet profiteroles can be served as a dessert and profiteroles with meat, cheese or mushroom stuffing are perfect for soups.
This time I made them with sweet...
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