Keftédes (κεφτέδες) may be one of the best Greek appetizers (mezé) around! They are little round meatballs served as an appetizer or with tzatziki, Greek salad and pita or pasta for a full meal. Of course there are many recipes for this dish. Keftedes different from many meatballs because of their size. Greeks make...Read more
Tag Archives: Autumn Food
When we have a cold or just for those gloomy days where we...Read more
It's game time and I found a clever idea online for a perfect Super Bowl party snack. Really fun to make for game night and very easy to prepare. Use fillings to your taste, go Italian by adding pepperoni, pizza sauce and mozzarella, or try chicken with bacon. I even used sliced brats and it worked...Read more
A very simple recipe using pelmeni/ dumplings dough, but yet it is much easier to work with, because with the addition of vegetable oil, the dough is more soft and more elastic. I cooked some of the pelmeni/ dumplings right away for dinner, and placed the remainder in the freezer for another time. Instead of a bamboo steamer,...Read more
This chicken came out so juicy and delicious, and the small kick from the garlic-cilantro sauce gives the chicken an elevated taste. One of my favorite recipes when cooking with a whole chicken! This serves great with vegetables, potatoes, pasta, or rice. I am definitely planning on making it again!