These blini can be served with different fillings: meat, fish, vegetables, mushroom, fruits, berries, sweet filling like jam, chocolate, whipped cream, or honey, or simply with sour cream on top. One of my family’s favorites is with pear filling topped with caramel syrup or peaches with whipped cream and honey which my kids love!
Experiment, there are endless flavors and varieties!
Buttermilk Blini Recipe
By February 21, 2017Published:
- Yield: 18-20
- Prep: 10 mins
- Cook: 25 mins
- Ready In: 35 mins
These blini can be served with different fillings: meat, fish, vegetables, mushroom, fruits, berries, sweet filling like jam, …
- 1.5 cups flour sifted
- 1 tbsp sugar
- 2 pinches salt
- 2 pinches baking soda
- 1.5 cups buttermilk
- 3 eggs
- 1 cup boiling water
- 2 tbsp vegetable oil
- vegetable oil for cooking blini
- Mix in a bowl the flour, sugar, salt and baking soda. Separately, lightly beat the eggs with buttermilk and pour into flour. Mix together in a food processor until the batter is smooth, add boiling water, then oil. Mix one more time.
- Grease a thick bottomed pan with vegetable oil and cook the blini on both sides until golden brown.
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Tags: appetizer, Autumn Food, blini, breakfast, dinner, dough, Kids' Parties, lunch, Maslenitsa, Mother's Day, party, simple recipe, snacks, Spring Food, Summer Food, tapas, Valentine's day, vegetarian, Winter Food, Women's Day