Tag Archives: Autumn Food

Dinner tonight

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Pork chops Sous Vide (60C/60min), Roasted Sweet Potatoes with herbs, garlic and Bacon. For the potatoes: Peel and slice 4 big sweet potatoes into small cubes, around 2cm. Toss them in a bowl with fresh garlic or garlic powder, 2 tbsp olive oil, rosemary, oregano, 1 tbsp maple syrup, salt, and pepper. Bake at 200C in a baking shit...
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Golubtsi

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Last week I made Golubtsi, also known as stuffed cabbage rolls. Golubtsi - is a delicious comfort food popular in Northern, Central and Eastern Europe, Ukraine. Russia, Belarus, Turkey, Azerbaijan, Armenia, Kazakhstan, Moldova, the Balkans, Central Asia, Egypt, North Africa, China, and Korea. Polish – Golabki, Ukrainian – Holubtsi, Romanian – Sarmale, Georgia – Tolma, Balkans – Sarma, Hungary...
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Beet Carpaccio with feta Cheese and Mint Vinaigrette

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Beet Carpaccio with feta Cheese and Mint Vinaigrette, love my fresh local vegetable basket! 4 small beets, different colors 1/3 cup of feta 1/4 cup of rice vinegar 1/4 cup chopped mint leaves 40 ml rosemary olive oil 1 tsp sugar garlic powder First I baked beets in the oven (200C around 45 min), covered tightly with foil. Bake them separate, sprinkle a little water inside. Cool,...
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Mongolian beef and eggs fried rice

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Mongolian beef and eggs fried rice. Some tips: cut the meat into strips (into even slices, about 1/4 inch wide), against the grain. Do not overcook, quickly searing the meat in batches. I usually use 500g flank steak or New York strip steak; 1/4 cup cornstarch; vegetable oil with little bit of sesame oil; bell peppers, green onions, large onion. For...
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