Tag Archive for "Autumn Food" | International Menu

Buns with apples and cinnamon

Posted by Olya Sandstrom

No comments

24Sep

When you have so many apples in your tree

Buns with apples and cinnamon. The dough is amazing; fluffy, sweet and they are...

Perfect dinner for rainy chilly weather

Posted by Olya Sandstrom

No comments

08Sep

Garlic rosemary mashed potatoes; gingered balsamic carrots; apricot glazed baked ham with homemade apricot jam. Perfect dinner for rainy chilly weather. I made Glazed Ham and Coca Cola Baked Ham already but this one is our favorite! Read more

Rice with Squid in ink sauce, onion, garlic, celery, cilantro and capers

Posted by Olya Sandstrom

No comments

03Sep

Rice with Squid in ink sauce, onion, garlic, celery, cilantro and capers (more…)...

Beef Meatballs with Cranberries and Fig Sauce

Posted by Olya Sandstrom

No comments

03Sep

Another Autumn/ Winter dish of tender meatballs with rich and delicious sauce. You can serve them with orzo pasta like I did or with rice, pasta, couscous, vegetables. Very tasty and fragrant! (more…)...

Jalapeno Jam

Posted by Olya Sandstrom

No comments

20Aug

Simple, fast, easy and delicious jam! The taste is sweet and just slightly spicy, it's a perfect relish to many holiday dishes, or serve it with cream cheese on a crackers or toast. It makes a very nice addition to a Christmas or holiday gift basket. Once the jam is ready, pour immediately into the jars while it’s hot...

Peach Frangipane Tart with Homemade Peach Jam

Posted by Olya Sandstrom

No comments

18Aug

One of our favorite! Easy recipe and really delicious dessert. (more…)...

Elote Grilled Mexican Corn Salad

Posted by Olya Sandstrom

No comments

24Jun

If you would like it spicier, you can add jalapeno to the corn. Replace the Feta with Cotija cheese if you want. (more…)...

Crostini with mascarpone, pistachios, pine nuts and honey

Posted by Olya Sandstrom

No comments

15Jun

So easy to make, but really delicious! You can serve as an appetizer, or bring them for a picnic; make them for breakfast/brunch with some tea, mimosa, or sangria. (more…)...