Blog Archives

Duck pate

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Once in a while I make chicken pate, but when I buy duck, I definitely use the liver for duck pate, one of my favorites! If you are making this pate for a couple of days and will eat it right away, you can cover it with a or plastic, but if you are making pate for a longer...
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Baked Tomato Cream Soup with Bell Pepper

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Sopa de jitomate rostizado con pimiento ? Baked Tomato cream soup with bell pepper ? This creamy tomato soup is made with fresh tomatoes and bell peppers, and it is delicious if you accompany it with cheese, croutons, or chips. You can use goat cheese for serving with this soup, or any other cheese. This time, I put in crumbled...
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Pork Tajine with Sweet Potatoes

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Tender juicy meat with aromatic sweet potatoes, herbs, spices, and a flavorful sauce; perfect to serve with couscous as well! Food cooked in a tajine gives it a unique taste, and everything you cook in it turns out very tender and juicy due to the aromatic steam. This tasty pork with sweet potatoes dish can be served directly...
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Whipped Feta Cheese with Tomatoes and Basil on Toast

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An easy, simple, and refreshing appetizer! You can use garlic powder or just like me, rub one piece of garlic on your toast before putting the whipped cheese and tomatoes. Add a little bit of lemon zest or lemon juice to the whipped cheese if you wish. This smooth and creamy whipped cheese you can also use with fresh vegetables...
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Strawberry Bruschetta

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During strawberry season I try to make this quick and easy refreshing snack of strawberries, which is perfect for a lunchtime picnic or brunch with friends and family. Sweet strawberries with cream cheese and a pleasant tartness of balsamic, what a nice combo! Instead of goat cheese try to add mascarpone cheese or ricotta. (more…)...
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