Bruschetta with tomatoes and mozzarella, another great idea for using so many tomatoes!
Or you can try another my favorite bruschetta recipes:
Grilled Bruschetta with fried Tomatoes and Garlic
Eggplant Bruschetta
Bruschetta with Mushrooms and Cheese
Ans sweet version of bruschetta: Strawberry Bruschetta
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Some tomatoes and vegetables from my garden
Baked vegetables and herbs homemade tomato sauce (canning), one of my favorite sauces for the winter, perfect for pasta, stuffed shells pasta, meatballs, bread sticks and etc.
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Salsa Verde (boiled version)
I have one recipe of Tomatilla Salsa Verde, it’s a more creamier version because of avocado. This version uses boiled tomatillas, and the salsa is more chunky and slightly spicy. If you like it more spicy, then add some seeds from the peppers.
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Pear tart with chocolate cream
Pear tart with chocolate cream, our favorite dessert!
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Tacos!
Tacos for dinner tonight! The vegetables for Pico de Gallo from my garden, fresh and tasty!
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Homemade pasta with homemade pesto
Homemade pasta with homemade pesto, delicious lunch today! I like to use lemon basil for my pesto with pine nuts. Also I like to use sometimes this recipe too!
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Cherry mini pies with orange marmalade and chocolate mint
Cherry vareniki
Tart with Roasted Figs, Thyme and Feta
This tart has a beautiful array of textures and flavors. Super easy to make! Perfect as a dessert, appetizer, or even as a part of brunch. I sliced the figs into medium strips, but if they are fresh you can cut them in half too. Also I used peach jam, but you can use any other jam or marmalade...
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Mexican Enchiladas with Salsa Roja
Enchiladas are a Mexican cuisine of corn tortillas quickly fried in oil, dipped in salsa, and filled with chicken or meat stuffing. They can also be filled with vegetables, beans, potatoes, cheese or a combination of all of the above....