Tomato juice, using the last tomatoes from the garden
Tomato juice, around 8-10l, pour in the big pot, add salt, to your taste, around 1/4 cup or less, sugar 2/4 cup, bay leaves, black peppercorns, 1tsp, 6 garlic cloves, smashed. Boil for 15 min, pour to the clean jars.
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Category Archives: Recipe
Oven baked blooming apples with caramel sauce
Apple and pear juices
Slightly salty salmon with cucumber and cream cheese / jalapeño goat cheese
Smoked pasta sauce with vegetables
Burrata with grilled peaches, balsamic glaze, tarragon and mint
Juice from the garden: pear, beets with apples and carrot with pear
Plum jam
11 kg of my favorite plums went to jam. I cooked it for 2 days but it was worth it, no pectin, not too much sugar and was so delicious! Perfect recipe!
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Homemade sauce from baked vegetables, garlic, herbs
Old fashioned dill pickles
I canned already dill pickles this summer, I used this recipe, but added an extra 1 tbsp salt for each jar. Also, I prefer to put the jars in a pot with hot water for 15 min. (without tightening the lids) instead of the oven, after, release the air, close the lids tightly and turn the...
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