Salsa verde is a simple, green Mexican sauce made from tomatillos (they originate from Mexico, the taste is tart and vibrant. They are eaten raw or cooked in a variety of dishes, particularly salsa verde). A really authentic, full-of-flavor salsa, perfect with chips, eggs, quesadillas, enchiladas, chicharrónes, or as a topping for carne asada tacos.
Great for dinner, any party, or Cinco de Mayo! This recipe is a simple, raw version of salsa verde, in which ingredients are ground and eaten without cooking or roasting vegetables.
Serrano peppers can be replaced with jalapenos. Adjust the sharpness (heat) of the salsa to your taste, so you can add 1 or 2 peppers with seeds or without them.
Salsa Verde is a fresh and healthy salsa. Much tastier than from a can or jar.
Tomatillo Salsa Verde Recipe
By February 28, 2019Published:
Salsa verde is a simple, green Mexican sauce made from tomatillos (they originate from Mexico, the taste is tart and vibrant. They are …
- 4 medium tomatillos
- 4-5 cloves of garlic
- 1-2 serrano peppers
- half of a ripe avocado
- small bunch of cilantro
- salt to your taste
- juice of half of a large lime
- 1 tbsp olive oil
- First, blend the tomatillos with garlic and pepper in a blender. Then, add avocado, chopped cilantro, salt, and lime juice. Beat again and taste if you need to add something more, like salt or lime juice. If the salsa is to your taste, pour in the olive oil and beat again.
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