A very tasty and flavorful Thai soup that is very simple and easy to make! The main thing to remember is to prepare the ingredients ahead of time before you start cooking. It is also best to fry vegetables and shrimp quickly over high heat. Adding coconut milk also gives the soup a unique taste.
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Homemade Khinkali
Adjarian Khachapuri
Cheese and radish dip
Cheesy-Pesto (homemade) Pinwheels
Teriyaki chicken
You can use chicken breast or thighs, we prefer thighs. You can make this dish 2 ways: Cut the chicken into pieces (medium cubes) or cook a whole chicken breasts/ tights. I prefer to cut, this method is easier to cook and to be sure it’s cooked.
Mirin and sake you can substitute to rice wine vinegar, just add some...
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Fried Rice with egg and vegetables
One day before:
First you need to cook the rice, about 1 1/3 cup of long grain rice. I do the rice in a rice cooker, but of course you can make it in a saucepan with a heavy bottom, the rice should be crumbly ( loose, able to be fried) and not mushy.
So with the rice rinse it in...
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Happy Easter!
Grilling time, again!
Grilled Korean Beef Short Ribs and steak
(more…)...
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Mediterranean Couscous Salad with Lemon Herb Dressing, Feta Cheese and Vegetables
This bright, colorful, delicious, freshening salad will be perfect for the summer, a picnic, or in the winter to remind you about the nice, warm, and sunny summer days. A light, healthy, and quick side salad.
You can add bell pepper to the salad, mushrooms or change it a little bit and add cooked shrimp. You can use water as...
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