Cheesy-Pesto (homemade) Pinwheels

I still have lots of basil in my garden, so I decided to make some pesto and use it for a simple but really tasty dish. I added mozzarella and Feta cheese on the pastry, plus parmesan in the pesto.

Cheesy-Pesto (homemade) Pinwheels Recipe

By Olya Sandstrom Published: September 14, 2021

  • Yield: 8
  • Prep: 5 mins
  • Cook: 20 mins
  • Ready In: 25 mins

I still have lots of basil in my garden, so I decided to make some pesto and use it for a simple but really tasty dish. I added …

Ingredients

Instructions

  1. Preheat oven to 200C. Line a baking sheet with parchment paper.
  2. Spread pesto on flattened dough, then sprinkle with cheese. Roll the dough, cut into eight pieces and arrange them on your baking sheet. Brush with beaten egg.
  3. Bake for 20-25 min, until golden brown.

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