Tag Archive for "herbs" | International Menu

Stuffed chicken legs with dried apricots

29Apr

The best option is to cut the meat with a knife, the meat will be tastier and have a better texture, but you can use a blender, meat grinder or food processor. I also like to add some shredded cheese to the filling. You can also try Stuffed chicken legs with cheese, nuts and herbs Read more

Roasted Marinated Peppers with Garlic

Posted by Olya Sandstrom

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28Apr

I love this appetizer! I cook this dish often for parties and everyone likes them. It is better to cook with red, yellow or orange peppers, more flavorful and tastier! (more…)...

Stuffed chicken legs with cheese, nuts and herbs

Posted by Olya Sandstrom

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25Apr

Stuffed chicken legs are very tasty and not difficult to cook. You can improvise with ingredients to your taste and what is available at the moment of cooking- you can add to the stuffing chicken livers, rice, nuts, dried fruits, beets, onions, mushrooms, carrots, cheese, etc. Meat from the chicken legs is better to chop with a knife, the...

Steelhead trout

Posted by Olya Sandstrom

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19Apr

We like to buy and cook steelhead (Steelhead trout) more than salmon. For us, this fish is tastier, flavorful, and the fillets are denser after cooking than salmon. We love to grill/smoked it with a dry rub, lemon juice, and olive oil using a soaked cedar plank. More photos: Grill time! Read more

Khinkali

Posted by Olya Sandstrom

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11Apr

Khinkali are Georgian dumplings, but also popular in Armenian and Azerbaijani cuisine. Eating Khinkali is an art - using only your hands, hold the handle with the your fingers, then biting the pocket. You aren't supposed to use a knife or fork, since it will release all the broth. This is what differentiates it from Read more

Baked Vegetables and Herbs Homemade Tomato Sauce (Canning)

Posted by Olya Sandstrom

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18Mar

Delicious flavorful tomato sauce. Usually I make this sauce in September after picking lots of tomatoes and vegetables from my garden. One of my favorite sauces for the winter, perfect for pasta, Stuffed shells pasta, Read more

Garlic Bread with Herbs and Homemade Tomato Sauce

Posted by Olya Sandstrom

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18Mar

If you are looking for some quick bread ideas, this recipe is perfect! Very easy and quick to make. You also can change or add some new ingredients to your taste every time when you make these bread sticks. Here are some ideas for you: put mozzarella cheese inside with chopped basil leaves, finely chopped fried bacon, dried tomatoes...

Hot Sandwiches in Egg and Cheese

Posted by Olya Sandstrom

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13Mar

A great idea for a hearty breakfast, brunch, or lunch, this dish doesn't take much time to make this for the whole family! For the meat filling, you can use different options: cold cuts, ham, bacon, sausage, pancetta, etc. You can also add a slice of cheese inside the meat...

Meatballs with Spaghetti

Posted by Olya Sandstrom

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05Mar

Very simple recipe and the sauce is amazing using garlic, tomatoes and basil. Also, you can fry the meatballs in a pan first, then cook them in the oven....

Tomatillo Salsa Verde

Posted by Olya Sandstrom

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28Feb

Salsa verde is a simple, green Mexican sauce made from tomatillos (they originate from Mexico, the taste is tart and vibrant. They are eaten raw or cooked in a variety of dishes, particularly salsa verde). A really authentic, full-of-flavor salsa, perfect with chips, eggs, quesadillas, enchiladas, chicharrónes, or as a topping for carne asada tacos. Great for dinner, any...

Tag Archives: herbs